Mushroon Gravy for Poutine
Mushroon Gravy for Poutine

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, mushroon gravy for poutine. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The other day I was reading an article on the best places to get poutine in Toronto and ever since I have been craving it. Poutine is a dish consisting of french fries topped with fresh cheese curds and smothered in hot gravy. Ya'll - this is a how to recipe for a HEALTHY Vegan Poutine.

Mushroon Gravy for Poutine is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Mushroon Gravy for Poutine is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have mushroon gravy for poutine using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mushroon Gravy for Poutine:
  1. Make ready 1 tbsp olive oil
  2. Get 1/2 medium onion, chopped
  3. Prepare 1/4 c sherry
  4. Make ready 2 c chicken stock
  5. Get 180 g mushroon, slices
  6. Prepare 2 tbps all purpose flour
  7. Prepare 2 tbsp butter
  8. Prepare Salt and pepper

This is the BEST mushroom gravy! It's full of flavor, can be made gluten-free, and vegan! It's perfect for mashed potatoes, chicken, beef, or pork! This easy Poutine Recipe is drizzled with homemade Poutine Gravy and cheddar cheese curds.

Steps to make Mushroon Gravy for Poutine:
  1. Add oil to the pan over medium heat. Add onion and saute for 1-2 minutes.
  2. Add mushrooms, saute until mushroom are browned.
  3. Add sherry and cook until it almost evaporates. Stir in chicken stock and simmer until reduced to 1 cup, 10 m
  4. Combine flour and 1/3 c of cooked chicken stock and still until become smooth.
  5. Add flour mixture to pan; return to boil then reduce heat and simmer for 2 minutes until lightly thickened.
  6. Remove from heat and still in butter and salt & pepper
  7. Serve it hot and enjoy

A comfort food gift from Canada. Montreal chefs have started getting very experimental with their poutines. This is "MUSHROOM GRAVY POUTINE ARABIC" by Insy Chengappa on Vimeo, the home for high quality videos and the people who love them. See this recipe in my Easy Thanksgiving Dinner for Beginners meal plan. I used this as our main gravy for Thanksgiving today, and it was absolutely lovely.

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