Orange lavender poached pears
Orange lavender poached pears

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, orange lavender poached pears. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

These lavender poached pears are a healthy and delicious treat to have with the family. Add honey or agave to the lavender poaching liquid and stir over medium heat until dissolved. The pears can also be poached the day before.

Orange lavender poached pears is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Orange lavender poached pears is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have orange lavender poached pears using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Orange lavender poached pears:
  1. Prepare 2 pears, peeled
  2. Take 1 cup Orange juice
  3. Take 1 cup water
  4. Make ready 1/2 cup Brown sugar
  5. Get 1 peel from Orange
  6. Make ready 1 cinnamon stick
  7. Get 3 whole cloves
  8. Prepare 3 tbsp lavender
  9. Get 1 mint

From sweet dishes to savory meals, this versatile herb is a kitchen essential. Blood Orange Poached Pears are made with only five simple ingredients and no added sweeteners. A simple and elegant dessert for any occasion! Combine orange juice and cinnamon in a medium saucepan.

Instructions to make Orange lavender poached pears:
  1. Add all ingredients other than pears and mint to a pot and bring to a boil.
  2. Stir mixture to dissolve sugar completely.
  3. Add pears and lower heat. Simmer for 45 minutes, turning pears as needed to ensure even cooking and coating.
  4. Remove pears carefully and set aside.
  5. Remove lavender and other spices by straining liquid. Continue to cook and reduce sauce until thick enough to coat back of spoon.
  6. Pour sauce over the pears and garnish with mint.

Add pears and, if necessary, enough water to cover pears. Chef decorating a plate with pears poached in orange wine. Poached egg with green salad, tomatoes, wholemeal bread and orange juice. To download this image, create an account. Poached pears, so elegant and refined, are also my idea of a party trick.

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