Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, angie's red jambalaya. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Angie's Red Jambalaya is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Angie's Red Jambalaya is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have angie's red jambalaya using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Angie's Red Jambalaya:
- Take 1 large Onion
- Get 3 can Tomato paste
- Make ready 2 lb Favorite sausage (I like andouille)
- Prepare 3 cup White long grain rice
- Get 3 cup Water
- Prepare 1 Salt, pepper, and garlic powder
- Take 1 Handful of parsley or so
- Make ready 1 stick Celery
Instructions to make Angie's Red Jambalaya:
- Preheat oven to 350
- Slice sausage and onions
- In a Dutch oven add all ingredients, mix well so that the tomato paste is well blended, and cover
- Bake until rice in tender I check after the first 45 minutes, stir and place back in oven
- Some times you need to add another 1/2 cup of water but not always
- If your rice ever comes out too mushy when baking jambalaya try uncovering it for a little while
So that is going to wrap this up with this exceptional food angie's red jambalaya recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
