Apple Crisp - Gluten & Dairy Free, Lower Sugar
Apple Crisp - Gluten & Dairy Free, Lower Sugar

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, apple crisp - gluten & dairy free, lower sugar. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Apple Crisp - Gluten & Dairy Free, Lower Sugar is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Apple Crisp - Gluten & Dairy Free, Lower Sugar is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have apple crisp - gluten & dairy free, lower sugar using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Apple Crisp - Gluten & Dairy Free, Lower Sugar:
  1. Make ready Apple Layer
  2. Make ready 5-6 Large Apples, peeled and cubed
  3. Make ready 1/3 cup Pineapple Juice
  4. Take 1 Tbsp + 1 tsp Truvia
  5. Prepare 2 tsp Molasses (Maple syrup or honey would work too)
  6. Get 1 Tbsp Cinnamon
  7. Prepare 1/2 tsp Nutmeg
  8. Take Crisp Layer
  9. Take 1.5 cups Gluten Free Oatmeal
  10. Prepare 1 cup Rice or Oat Flour
  11. Make ready 3 Tbsp + 3 tsp Truvia
  12. Prepare 1 Tbsp Cinnamon
  13. Prepare 1 Tbsp Molasses
  14. Get 1/2 tsp Salt
  15. Make ready 1/2 cup Coconut Oil
Steps to make Apple Crisp - Gluten & Dairy Free, Lower Sugar:
  1. Preheat oven to 350°, place rack in center slot
  2. Peel and cube apples. Add pineapple juice, Truvia, Molasses, Cinnamon, & Nutmeg. Stir to incorporate, set aside.
  3. In separate bowl, add crisp layer ingredients. Use hands to work coconut oil into oatmeal mixture till mixed and crumbly.
  4. Add apple layer to oiled/sprayed dutch oven.
  5. Crumble crisp layer over apples
  6. Place in a 350°F oven for approximately 35-40 minutes or until edges start to bubble up. Cool for 5 minutes, then serve as is or, add dairy free ice cream!
  7. Enjoy!

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