Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smoked turkey, mushroom, bacon & cheese omelette. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Smoked turkey, mushroom, bacon & cheese omelette is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Smoked turkey, mushroom, bacon & cheese omelette is something which I’ve loved my entire life. They are nice and they look wonderful.
Cook this winning bbq recipe from Smoking Jokers, Goldens' Cast Iron and Myron Mixon Smokers! Smoking a turkey for Thanksgiving using my brining techniques and recipes and my bacon butter under the skin will be sure to make your In this recipe, I show you how to stuff bacon butter under the skin of the turkey before smoking it to moisturize that breast meat and make it super flavorful. I've added Smoked turkey, bacon or ham would work just as well. the crust is surpisingly good with the mushroom and cheese.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook smoked turkey, mushroom, bacon & cheese omelette using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smoked turkey, mushroom, bacon & cheese omelette:
- Get 4 eggs
- Prepare 1/4 cup milk or heavy cream
- Take 3 strips bacon cut in half
- Take 1/4 cup diced mushrooms fresh or canned
- Prepare 2 slices smoked turkey deli meat - diced
- Take Small sprinkle of shredded mozzarella cheese
- Make ready Small sprinkle cup shredded Colby jack cheese
- Get to taste Salt, pepper, onion powder, garlic powder and dried parsley
Add celery, onion, red pepper, mushrooms, carrots, and garlic. Recipe for smoking a boneless turkey breast wrapped with a bacon weave. Use a sheet of parchment paper or wax paper and start weaving the slices of bacon together. Make your brined & smoked turkey using an electric smoker which makes it super easy!
Instructions to make Smoked turkey, mushroom, bacon & cheese omelette:
- Lightly oil or butter skillet on medium low heat
- Whisk eggs, dry spices and milk or cream in a bowl. Pour in pan. Cut cooked bacon strips in half and dice 3 of the halves.
- Cook about 4 minutes or until edges start looking dry then sprinkle all your toppings except the Colby jack cheese And a few of the diced bacon bits onto one half of the omelette and continue cooking 2 more minutes.
- Using a spatula fold the half of the omelette without toppings on top of the half that’s filled. Place lid on skillet and cook another 2-4 minutes to ensure inside is fully cooked and hot. Garnish with pepper and parsley and a little salt. serve with the remainder of the half bacon strips, a sausage patty or toast.
Which means you have more time to relax or work on the rest of Some of my favorite sides to serve with smoked turkey are these Green Beans with Bacon & Pine Nuts and this Winter Pear, Pomegranate & Swiss. The mushroom gravy makes the turkey meat so tender and juicy all over again and it's especially good served over creamy mashed potatoes. The top countries of supplier is China, from which the. Mix mushrooms in with ground turkey patties, plus bacon pieces, whole grain bread crumbs, and green onions for moist and flavorful burgers. Bacon-mushroom turkey burgers are moist and flavorful and are a lighter alternative to ground beef; my kids love these.
So that is going to wrap it up with this exceptional food smoked turkey, mushroom, bacon & cheese omelette recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
