Jambalaya (Vegan)
Jambalaya (Vegan)

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, jambalaya (vegan). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vegan Jambalaya - A Louisiana inspired dish loaded with vegetables, rice, vegan Jambalaya is usually made with meat, but I've swapped vegan sausage for animal proteins and created a simple. This vegan jambalaya is quick and easy to make, full of spice and flavour and a great one-pot meal. I love spice so this vegan jambalaya recipe is one that's in regular rotation at my house.

Jambalaya (Vegan) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Jambalaya (Vegan) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have jambalaya (vegan) using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Jambalaya (Vegan):
  1. Take 2 tbsp olive oil
  2. Take 1 1/2 cup diced bell peppers (any color will do)
  3. Take 1 1/2 cup diced onions (I use white onion)
  4. Take 1 1/2 cup diced celery
  5. Take 1 packages tofurky sausages
  6. Get 2 cup imagine organic no chicken stock (or veggie stock)
  7. Make ready 2 clove garlic
  8. Prepare 1 tbsp parsley
  9. Prepare 1 tbsp basil
  10. Prepare 2 cup rice
  11. Get 1 can tomato sauce
  12. Make ready 1 can diced tomatoes (optional)
  13. Take 1 creole seasoning (tommy chacheres)
  14. Take 1 salt
  15. Take 1 pepper

Such is also the case with this vegan jambalaya. You'll need the basic inarguable Creole combination of onion, celery and. Vegan jambalaya has long been our family's favorite Cajun-inspired dish. Today I'm sharing my recipe for making it in the Instant Pot (or whatever brand of electric pressure cooker you may have).

Instructions to make Jambalaya (Vegan):
  1. Dice all vegetables and the package of tofurky sausages.
  2. Once thats done, drop the olive oil into a decent sized pot and put it over medium heat.
  3. Once oil is hot, add onions, bell peppers, celery, garlic and sausages and saute for about 10 to 15 minutes.
  4. Next add the basil and parsley to the mix followed by the tomato sauce, diced tomatoes and stock.
  5. Next drop the rice in. If using brown rice you may need to cook a bit longer/add more water over time.
  6. cook uncovered and stir occasionally until the rice is tender usually about a half hour or so.
  7. Once rice is tender add salt, pepper and creole seasoning to taste. If you like iy a bit on the hotter side you can dice scotch bonnet peppers into the mixture or add a squirt of your favorite hot sauce.
  8. Garnish with parsley

Best Vegan Jambalaya Recipe brings the cajun seasoning of New Orleans flavors home! Easy jumbalaya recipes celebrate brown rice, creole seasonings, and steamed veggies. Slow Cooker Jambalaya that is Vegan, essentially hands-free and packed with so much flavor it's in permanent dinner rotation in our household. This vegan jambalaya with beans and vegetables is the ultimate comfort food from the South! Ever since I've been to New Orleans, I wanted to make a vegan jambalaya for the blog.

So that’s going to wrap it up with this special food jambalaya (vegan) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!