Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sausage, ham and fried potato skillet topped with eggs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sausage, ham and fried potato skillet topped with eggs is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sausage, ham and fried potato skillet topped with eggs is something that I’ve loved my entire life.
Wake up to this delicious Sausage, Potato, and Egg Skillet topped with shredded cheese and green onions. A fully cooked breakfast of bacon, eggs, sausages, pan fried tomatoes, and baked beans Sweet Potato, Ham, and Cheese Skillet - a hearty and delicious breakfast skillet using leftover… Pour egg mixture over potato mixture in the skillet. Add cooked potatoes to the sausage egg mixture and spoon onto tortilla shells and top with cheese and salsa for a great breakfast burrito.
To begin with this particular recipe, we have to prepare a few components. You can have sausage, ham and fried potato skillet topped with eggs using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sausage, ham and fried potato skillet topped with eggs:
- Get 5-6 potatoes, washed ends cut off
- Make ready 1/4 teaspoon crushed red pepper flakes
- Make ready 1/4 teaspoon garlic powder
- Take 1/4 teaspoon onion powder
- Take Dash seasoning salt and pepper
- Make ready Parsley flakes to garnish
- Take 1 cup sausage
- Take 3 slices deli ham
- Take 2 eggs
- Prepare 1 piece bread
- Prepare 1/4 cup shredded Colby jack cheese
- Get Oil for frying
Here, eggs, sausage, potatoes and more combine in just one dish—your skillet. Melt margarine in medium nonstick skillet over medium heat. Homemade skillet breakfast potatoes that are easy to whip up for breakfast or brunch. They're easy to whip up, can be prepped ahead of time, so they take less time in the morning, and are perfect with a side of eggs or wrapped inside breakfast burritos.
Instructions to make Sausage, ham and fried potato skillet topped with eggs:
- Heat oil in a skillet and dice potatoes to desired size. The thinner they are sliced the fast they will cook. Stir in all dry seasonings except parsley and cook potatoes uncovered on low about 20 minutes until cooked through and crispy on the outside.
- Make a well in the pan and place sausage in the center and break up as it cooks using spatula. Cook until fully brown about 5 minutes.
- Dice ham or any deli meat you prefer and stir in and cook 2 more minutes.
- Place on plate and make your two eggs in a separate pan. I like over medium eggs but if you want scrambled in your skillet you can put them in the well and cook with the sausage. Place eggs on top of potato meat mixture and garnish with pepper and parsley flakes and cheese. Serve with a side of toast. Enjoy 😊
Place potatoes eggs and sauce in a microwavable dish. I always microwave my potatoes first. Let cool so I can handle them then cube and fry up in sausage. I cook the eggs over low heat and top it all with cheddar and parmesan. Then I serve it with tortillas.
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