Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, keema samosa. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Keema samosa is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Keema samosa is something that I’ve loved my entire life. They are fine and they look wonderful.
How to make Keema Samosa recipe. Step by step picture guide to Keema Samosa recipe. Minced chicken sauteed in spices then wrapped in phyllo sheets and baked to perfection!!
To begin with this recipe, we must prepare a few components. You can cook keema samosa using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Keema samosa:
- Take 2 cup all purpose flour (maida)
- Prepare 1 pinch salt
- Make ready 1 cup water
- Make ready 1/2 tsp oil
- Prepare For the stuffing
- Get 250 gm boneless cooked meat
- Prepare 1 onion
- Take 1/2 tsp ginger garlic paste
- Take 1 tsp black pepper powder
- Get 1/2 tsp turmeric powder
- Get 1 tsp Red chilli powder
- Prepare to taste Salt
- Make ready as needed oil for frying
To make Keema Samosa prepare the samosas. Pinch a large ball from the dough and roll out as thin as Serve Mutton Keema Samosa as a snack with Dhaniya Pudina Chutney as an appetizer along. This keema samosa recipe is just like the one you get on streets on India of Pakistan. Keema means mince and you can make the filling of samosa with lamb/mutton or beef mince.
Instructions to make Keema samosa:
- Prepare the samosa patti
- Prepare the stuffing
- Make the samosa and fry them.serve hot.
The classic Keema Samosa version is made with beef mince (though chicken mince can be substituted) and spiced with green chilies. Samosas are good but Von-veg samosas are even better. To make keema samosa, you just have to replace the filling of Samosa and do some modifications, this will let. Marinate the keema with ginger-garlic paste, red chilli powder, salt, turmeric, coriander powder, curd. The mixture is primarily for samosas but I use this samosa's keema in many other dishes like cutlets/champs and sometimes in meatpies and when forming kabab mixture etc.
So that is going to wrap it up with this special food keema samosa recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
