Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, kothu parotta / shredded paratha. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Kothu Parotta / Shredded Paratha is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Kothu Parotta / Shredded Paratha is something which I’ve loved my entire life. They are nice and they look fantastic.
Vegetable Kothu Parotta (Quick and easy kothu parotta). Kothu Parotta, a shredded flaky multi layered Indian flatbread stir fried with assorted vegetables/egg/chicken/lamb and essential spices. It is an incredibly popular street food in South Indian state Tamil Nadu and Sri Lanka.
To begin with this recipe, we have to first prepare a few components. You can cook kothu parotta / shredded paratha using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kothu Parotta / Shredded Paratha:
- Prepare 4 Plain Parottas / Shredded Parathas
- Take 3/4 Cup Onion Chopped
- Get 2 Eggs
- Take 2 Tomatoes Chopped
- Get 2 Green Chillies
- Prepare 1 Teaspoon Cumin
- Get 1/2 Teaspoon Ginger Garlic Paste
- Take 1/2 Teaspoon Red Chilli Powder
- Get 1/4 Teaspoon Masala Curry
- Take 1/4 Teaspoon Garam Masala
- Take 1/4 Teaspoon Pepper Powder
- Take 3 Coriander Chopped Stalk
- Take 1 Teaspoon Salt
- Prepare 1 1/2 Teaspoons Oil
You get readymade parotta these days in freezer section. You can use that as well. I had chilli kothu parotta only when I did my bachelors. 😀. Kothu parotta or chilli paratha is a quick scramble made with left over parottas, eggs and a spicy masala.
Instructions to make Kothu Parotta / Shredded Paratha:
- Shred parottas. It can be until two inches long but not thick. Heat oil in a kadai. Add the cumin seeds and chopped onions. Sauté in the green chillies after the onions are translucent.
- Add the powders; turmeric, chilly powder, curry masala, garam masala, ginger garlic paste and sauté in low flame until the raw smell disappears. Take care not to burn the powders. Add the chopped tomatoes. Stir along salt to speed up the frying time.
- Sauté until the tomatoes are cooked and turn mushy for about 2-4 minutes in medium flame. Break in the eggs.
- Combine the eggs with the masala. Dump the parotta shreds while the eggs are still half cooked and wet. Mix gently to combine for 2 minutes and the eggs get cooked fully and the masala coats the parotta pieces.
- Sprinkle a little water while you mix along if it turns too dry. Add the coriander leaves, check salt and finish off with pepper powder. Serve it with onion raitha
Flaky parotta pieces are pounded using a thick iron ladle on heavy iron griddles, along with eggs and masala to make a whole new delicious meal. Egg Kothu Paratha is made with leftover paratha and eggs mixed with some spicy onion tomato masala. Serve it with any raita of your choice for Egg Kothu Paratha is a popular South Indian delicacy made with shredded chapatis or parathas. Muttai Parotta as it is called in Tamil Nadu is a. Use Malaysian Paratha (be sure to cook, chop and then add them), available at Oriental and.
So that is going to wrap it up for this exceptional food kothu parotta / shredded paratha recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
