Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mexican jambalaya. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
#jambalaya #cookwithme #jambalayarecipe #mexicanjambalaya #familyvlog #vlog Hey Ya'll!!!! I've decided to share some of our favorite meals with you all!! A rich and hearty Jambalya made with chicken, shrimp, and chorizo, that will have everyone salivating to get a taste!
Mexican jambalaya is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mexican jambalaya is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook mexican jambalaya using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mexican jambalaya:
- Take 1 lb ground beef
- Get 1 cup rice
- Take 1 8oz can tomato sauce
- Make ready 1 16oz can Bush' seaoned pinto beans (Not drained)
- Take 1 cube of caldo con sabor de res
- Get 1 seasoning salt
- Prepare 1 pepper
- Take 1 cup water
Hoy te enseñamos como preparar una jambalaya, un platillo delicioso que consta de pasta acompañada con camarones, salchichas, pechuga de pollo, crema, salsa de chile fresco y distintas. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. A jambalaya for the low-carb and paleo crowd. It's rice free, with extra veggies to make up the While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more.
Steps to make Mexican jambalaya:
- cook beef / season it with seasoning salt and pepper ..your perfered amount.
- do not drain beef … add cup of rice let cook for 3 min.
- add tomato sauce / add a little water to can stir round to get rest of tomato sauce pour in pan
- then pour in pinto beans not drained / then also add a little water to can stir to get rest of bean flavor pour in pan
- stir n mix all ingrdients / then add your cube of caldo de res ..stir through out pan getin the cub to melt down n mixed flavor
- add cup of water mix put lid let cook n soften up the rice only add more water if rice is not done yet not to much
- then let cool a little serve very tasty n dilicious u can add corn when add water to give more tasty warm up some corn tortillas enjoy mmmmmm !!
Served over rice or rice cooked with the jambalaya for one pot meal. Want to learn how to make jambalaya? This Cajun Jambalaya Recipe Changed My Mind About Jambalaya. Why it's time to give the southern Louisiana stalwart a second glance. Gumbo, jambalaya, and étouffée are popular Louisianian dishes other than Muffuletta and Po-boy.
So that’s going to wrap this up with this special food mexican jambalaya recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
