Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mint chocolate nanaimo bars. nut & dye free. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chocolate Mint Nanaimo Bars - There are many chocolate-mint lovers out there, and here in Canada an entire nation of Nanaimo Bar lovers. So needless to say, the marriage of these two delicious concepts is a natural. While perfect for the Christmas freezer at this time of year, a Nanaimo.
MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mint chocolate nanaimo bars. nut & dye free using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE:
- Get BASE:
- Get 1 cup CHIPITS Mint Chocolate Chips
- Prepare 1/2 cup Butter Softened
- Get 1 1/4 cup Graham Wafer Crumbs
- Prepare 1 cup Flaked Coconut
- Take 1/2 cup Finely Chopped Walnuts (THIS IS OPTIONAL. I DON'T ADD CAUSE OF ALLERGY TO NUTS)
- Get FILLING:
- Prepare 2 cup Icing Sugar
- Get 1/4 cup Softened Butter
- Make ready 3 tbsp Milk
- Take 2 tbsp Custard Powder
- Get 1 tsp Mint Extract
- Prepare 1 Several Drops Of Green Food Coloring (THIS IS OPTIONAL. I DON'T ADD CAUSE OF ALLERGY)
- Make ready GLAZE:
- Get 3/4 cup CHIPITS Mint Chocolate Chips
- Prepare 2 tsp Vegetable Oil (I use canola or olive oil)
The Nanaimo bar, unofficial national cookie of Canada, gets mint flavoring in this easy version. BASE: In medium saucepan over low heat (or in large bowl in microwave) melt mint chocolate chips and butter. Stir in graham wafer crumbs, coconut and nuts. Nanaimo bars are a traditional Canadian dessert bar, originating out of Nanaimo, BC.
Instructions to make MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE:
- BASE: Melt 1 cup mint chocolate chips with 1/2 cup butter in a saucepan over low heat. Stir in graham wafer crumbs & coconut. (You can add finely chopped walnuts if you want). Press evenly into 9-inch square pan. Chill for 30 minutes.
- FILLING: Blend Icing sugar with 1/4 cup softened butter, milk, custard powder & mint extract. (You can add several drops of green food coloring if you want)
- GLAZE: Melt remainder of mint chocolate chips with oil in a bowl set over simmering water. Spread evenly over filling. Chill until completely set. Makes 20 Bars (Suggested serving)
Original versions use a great deal of white sugar, along with butter, and eggs. This much healthier and vegan version is also gluten-free and nut-free. Not sickly sweet, but still decadent… possibly better than the. Nanaimo Bars - a deliciously tempting treat made with decadent chocolate, honey sweetened graham crackers, crunchy nuts, rich butter and custard powder. They are a popular Canadian confection, basically a layered bar cookie, that to me tastes very similar to a richly chocolaty, loaded fudge.
So that’s going to wrap it up for this exceptional food mint chocolate nanaimo bars. nut & dye free recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
