Pear Breakfast Granola Cookies
Pear Breakfast Granola Cookies

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pear breakfast granola cookies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pear Breakfast Granola Cookies is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pear Breakfast Granola Cookies is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pear breakfast granola cookies using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pear Breakfast Granola Cookies:
  1. Prepare 1 1/2 cup quick cooking oatmeal
  2. Get 1 cup plain granola
  3. Take 1/2 cup whole wheat flour
  4. Get 1/2 cup all-purpose flour
  5. Prepare 1/2 cup nonfat dry milk powder
  6. Make ready 1 1/2 tsp cinnamon-divided
  7. Prepare 3/4 tsp salt
  8. Prepare 1/2 tsp baking soda
  9. Prepare 1/4 tsp fresh ground nutmeg
  10. Take 2 pears, cored and cut into 1/4" cubes
  11. Take 2/3 cup packed brown sugar
  12. Take 1/2 cup canola oil
  13. Prepare 1 egg
  14. Take 1 tsp vanilla extract
  15. Make ready 1 cup dried cranberries
  16. Take 3 tbsp honey
  17. Prepare 4 tbsp buttermilk
Steps to make Pear Breakfast Granola Cookies:
  1. Preheat oven to 375º.
  2. Mix oats, granola, whole wheat flour, all purpose flour, dry milk powder, 1 tsp. cinnamon, salt, baking soda and nutmeg in a medium bowl. Set aside.
  3. Mix pears with remaining cinnamon and set aside.
  4. Beat oil,brown sugar, egg and vanilla on low speed for 1 minute until blended. Add honey and buttermilk. Mix until well blended.
  5. Add oat mixture and beat on low 1 minute until blended. Stir in pears and dried cranberries until just mixed.
  6. Drop by tbsp full onto parchment-lined baking sheet. Bake for 15 minutes until golden brown and edges are set.

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