Sig's Simple Bubble and Squeak
Sig's Simple Bubble and Squeak

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, sig's simple bubble and squeak. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sig's Simple Bubble and Squeak is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Sig's Simple Bubble and Squeak is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sig's simple bubble and squeak using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Simple Bubble and Squeak:
  1. Take Amount of leftover mash potatoes
  2. Get Amount of leftover sprouts, cabbage
  3. Take Amount of leftover carrots, parsnip but optional
  4. Prepare Dash butter to line a frying pan
  5. Prepare Leftover meats like turkey, ham or other
  6. Take Leftover sausage meat or sage and onion or chestnut stuffing
  7. Take A few pickled onions
  8. Make ready Dashes brown sauce like HP
Steps to make Sig's Simple Bubble and Squeak:
  1. Mash the sprouts, cabbage into mashed potatoes and other vegetables if using them. Melt some butter in a pan on low heat. Gently cook until almost all moisture has been absorbed, only then turn heat up. Let the bottom of the mash slightly brown, turn it, let it brown again turn, and so on until you have a slightly brown infused. Dont let it burn to much though. It kinda bubbles and squeaks during this process.
  2. Serve with cold meats, stuffing and pickled onion from day before. Garnish with HP sauce if so desired.

So that is going to wrap it up for this special food sig's simple bubble and squeak recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!