Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nanaimo bars (canada's other favourite dessert!). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Hello, Thank You for joining us for another episode of The Wellness Soldier "Cooking w/ Cannabis" video series. Today we will be learning how to make Canada'. Nanaimo bars are considered to be a Canadian invented recipe.
Nanaimo Bars (Canada's other favourite dessert!) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Nanaimo Bars (Canada's other favourite dessert!) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook nanaimo bars (canada's other favourite dessert!) using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Nanaimo Bars (Canada's other favourite dessert!):
- Prepare 8 Inch square baking tray, or similarly sized
- Make ready – Bottom Layer —
- Get 110 grams butter (1/2 cup)
- Make ready 50 grams white sugar (1/4 cup)
- Take 40 grams cocoa (5 tablespoons)
- Make ready 1 egg (beaten)
- Make ready 100 grams graham cracker crumbs (1 1/4 cups)
- Make ready 1 cup coconut
- Take – Filling —
- Make ready 110 grams butter (1/2 cup)
- Make ready 40 grams heavy cream (2 tablespoons and 2 teaspoons)
- Get 20 grams custard powder (2 tablespoon)
- Take 250 grams icing sugar (about 2 cups)
- Take – Top Layer —
- Get 115 grams milk or semi-sweet chocolate (4 oz)
- Get 30 grams butter (2 tablespoon)
Nanaimo bars are creamy, chocolatey dessert treats originating from Nanaimo, a city "so beautiful it's alright to stare". The same can be said for Nanaimo bars, layered cookies that don't need to be baked, consisting of a mixture of crushed graham crackers, coconut, and nuts acting as a base that is topped. In Canada, the Nanaimo bar - sometimes called the New York slice, London fog bar, prayer bar or a chocolate square - is more than just a confection To that point, Nanaimo bar pies have also become a thing. This recipe from Food Network Canada retains the classic graham-cracker crumb, coconut.
Steps to make Nanaimo Bars (Canada's other favourite dessert!):
- For the bottom layer, melt your butter, white sugar and cocoa in a double boiler (this is a second pot sitting on top of a pot with gently boiling water in it).
- Remove from the heat, and add the egg, and stir until the mixture thickens. Then stir in crumbs, coconut, and nuts.
- Press mixture into your pan using a rubber spatula.
- For the filling, cream together the butter, cream, custard powder, and icing sugar. Beat this until it has a light consistency, and then spread on top of the bottom layer. If your butter is too hard to cream, you can melt it in advance.
- Spread on top of the bottom layer.
- For the top layer, melt the chocolate and the butter together with your double boiler and mix, once combined remove from heat.
- Let it cool, and while still liquid spread it over the filling layer.
- Cover your tray with plastic wrap, and place in the fridge to cool for at least an hour or two.
- Cut into pieces, and serve cold with tea or coffee. Enjoy!
Nanaimo Bars are one of Canada's favorite confections. The beautiful City of Nanaimo, British Columbia has claimed them as their own. The story goes that a Nanaimo housewife entered a recipe for a chocolate square in a magazine contest. Tracing Nanaimo Bar History Back Through Community Cookbooks. Like many cherished recipes across Canada, this one came Among other treasured treats like Date Squares or Blueberry Grunt, the Nanaimo Bar stands out across the country.
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