Easy Family Sized Bacon & Egg Breakfast
Easy Family Sized Bacon & Egg Breakfast

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy family sized bacon & egg breakfast. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Family Sized Bacon & Egg Breakfast is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Easy Family Sized Bacon & Egg Breakfast is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy family sized bacon & egg breakfast using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Family Sized Bacon & Egg Breakfast:
  1. Make ready 5 eggs
  2. Make ready 3/4 cup milk
  3. Make ready 2 green onion
  4. Prepare 2 packages pillsbury crescent reduced fat
  5. Make ready 1 cup cheese
  6. Get 1 pinch pepper
  7. Prepare 1/2 lb bacon or sausages
Instructions to make Easy Family Sized Bacon & Egg Breakfast:
  1. Pre/heat your oven to 350 and warm fry pan at medium heat, start chopping the half pound bacon, ham or breakfast sausage in bite size chunks and pan fry (don't over cook)
  2. Chop green onion and grate cheese, set aside
  3. In a large bowl, Beat 5 eggs and milk, pepper and green onion
  4. Break dough into pieces as marked. rip those pieces into 2 big raw bite size pieces, place in the bowl with egg mixture. Allow time to soak. Drain meat and grease 9x12 pan or glass dish pour egg and dough mixture in pan.
  5. Add meat and cheese evenly over the egg & dough bake 20 to 25 mins.

So that is going to wrap this up with this special food easy family sized bacon & egg breakfast recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!