Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, guacamole flavored rava spicy donut. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cilantro and cayenne give this classic guacamole a tasty kick. This was everything guacamole should be: smooth and creamy with just the right amount of flavor. Nothing overpowering, nothing artificial, no jarred salas or other oddities to make it some sort of "creation".
Guacamole flavored rava spicy DONUT is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Guacamole flavored rava spicy DONUT is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook guacamole flavored rava spicy donut using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Guacamole flavored rava spicy DONUT:
- Make ready 1 cup semolina or rava
- Prepare Half cup curd
- Prepare 1 tsp salt
- Make ready 1 tsp mix herbs
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp turmeric
- Get 1 tsp black pepper
- Get 1 tsp chaat masala
- Prepare 1 tsp baking soda
- Take as needed Water
- Take Half cup finely chopped onion
- Prepare 4 tbsp guacamole or mashed avocado or chopped avocado
- Take 1 tbsp taco sauce
- Take 1 tbsp sesame seeds
- Get 2 tbsp around boiled beans
- Get Few cranberry
- Get Few chopped almonds
- Take 1 tsp mustard seeds and cumin seeds
- Make ready 1 tsp ginger garlic paste
How to Choose Avocados for Guacamole. Made with real Hass avocados and spiced with the extra kick of jalapeno, this is exactly what your burger, taco or chip needs! The taste is fresh and as good as my homemade. I personally like their classic guacamole flavor but my kids love the Wholly Spicy Guacamole.
Steps to make Guacamole flavored rava spicy DONUT:
- Mix curd+semolina+baking soda and some water.rest it for 10 minutes
- Roast cumin seeds and mustard seeds and add it to mixture.now add the ingredients left and whisk gently
- I used pound cake pan.cut foiling sheet according to size of pan.set the sheet and grease with oil.
- Let take wide deep pan and add water.when start boiling pour the mixture in cake pan and set in in the wide pan and cover it
- Let rest for at least 15 minutes to steaming it.check with toothpick.take out and let it cool down.serve after garnishing
- Enjoy so yumm salty guacamole donut.stay safe stay healthy and happy with me
Learn how to make guacamole with the world's BEST guacamole recipe! Douglas Cullen, This blog generates income via ads and affiliate links which earn us a small commission. Homemade guacamole can be prepared in two ways: with a bowl and fork or in the molcajete, a Mexican mortar and pestle. If you need more spice, add some hot sauce. My mom gave this to me; she had xeroxed it from what looks like maybe Taste of Home magazine.
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