Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, potatoe swirl burger. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Learn how to make Sweet Potato Burger & Slider Buns! I hope you enjoy this easy Sweet Potato Burger Buns recipe! In This video I will show you how to make easy and quick burger at home in just few minuts.
Potatoe swirl burger is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Potatoe swirl burger is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have potatoe swirl burger using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potatoe swirl burger:
- Prepare 2 cup flour
- Make ready 2 eggs
- Get Warm milk
- Make ready 1 tsp yest
- Make ready 1 tsp baking powder
- Prepare Pinch salt
- Get Butter
- Make ready For the stuffing
- Make ready Fried potatoes (in dice)
- Get Scotch bonnet
- Make ready Onion
- Take Half cabbage
- Get Minced meat
- Prepare Spices
- Get Ketchup
- Get Salad cream
The burger turned out just the way I wanted it to. I loved it so much that I took them to party and While the sweet potato is baking, turn on your gas burner and place the poblano. These chipotle sweet potato burgers have a sweet and smoky flavor. So here's the cool thing about these burgers - the patty itself is vegan and gluten free.
Steps to make Potatoe swirl burger:
- Firstly put ur flour into the bowl add pinch of salt, baking powder,yeast,eggs,warm milk, knead well then keep it in hot place to rise,then take ur dough and divide into 2 making 1 biggest than other keep the small one aside and roll the big one flat,and add 1 tbs of ketchup and salad cream spread it, roll close ur dough as shown here.
- And cut the dough with knife into piece then use ur hand and press them all down to flattened them as shown here in your pan or container.
- And for the stuffing,here the main stuffing blended onion and scotch bonnet,blended meat or minced meat,cut cabbage,and fried potatoes,then add pinch of oil and onion and scotch bonnet stir fry few seconds,then add minced meat and spices stir fry then add fried potatoes stir it,leave it for 4mins then turn off and allow it to cool
- Then pour your prepared stuffing,now do thesame with other half dough and place them into a cling film and roll it flat, carefully place it on the top of your pan or container.
- Baked at Prescott heated oven of 250f for 40mins at 200-150f till nicely golden brown formed and done then serve.
Hearty sweet potatoes and chickpeas create a burger that's about as meaty as it gets without using any meat. Dried chickpeas keep these patties crispy; soak them overnight. To make the wedges, put the sweet potato on a baking tray and drizzle with olive oil. Home » Recipes » Burgers » Vegan Burgers with Sweet Potato and Lentils. This delicious vegan burger recipe doesn't fall apart and doesn't take a million years to prep.
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