Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kothu paratha/ kothu parotta. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Health conscious people can try kothu chapathi instead of kothu parotta, the same way. Make Chennai's delicacy at home by following Preetha's Kothu Parotta street style recipe. It's easy to make and so yummy!
Kothu paratha/ Kothu Parotta is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Kothu paratha/ Kothu Parotta is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook kothu paratha/ kothu parotta using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Kothu paratha/ Kothu Parotta:
- Prepare 1 Kerala Parotta
- Prepare 1 Onion ( Medium Sized)
- Make ready 2 Green Chillies
- Make ready 2 Chillies Dried Red
- Get 1 Sprig Curry Leaves
- Make ready 1 Teaspoon Ginger Garlic Paste
- Get 1 Tablespoon Chicken masala powder
- Get 1 Tomato (small/ medium)
- Prepare To Taste Salt
- Get 1/4 Teaspoon Turmeric powder
- Get 1/4 Teaspoon Chilli powder
- Take 2 Eggs
- Make ready 2 Tablespoons Oil
- Get 3 Sprigs Cilantro leaves
I have shown the actual way of doing kothu parotta. But if you want to make it jiffy , you can skip making salna and just spicen up your kothu parrotta with some chilli powder , garam masala powder and chat masala. As now a days , ready made Kerala parottas are available almost everywhere. I am talking about Kothu Parotta.
Steps to make Kothu paratha/ Kothu Parotta:
- Chop onion and chilies. Chop tomato. Tear the kerala parotta roughly. (you can also use paratha as an alternative) Keep aside.
- Heat oil in a pan (Preferably non stick pan) and add mustard seeds.
- After the mustard seeds splutter, saute onions, curry leaves, green chilies and red chilies until the onion is cooked and translucent.
- Add the diced tomatoes and cook until soft.
- Reduce heat and add ginger garlic paste, chicken masala powder, red chilly powder, turmeric powder. Stir fry for a minute.In case you do not have chicken masala use 1/2 tablespoon of coriander powder and 1/2 teaspoon of garam masala.
- Add the roughly torn parotta pieces and stir fry on high heat for a few minutes.
- Break eggs and add it to the pan. Scramble thoroughly until the eggs are cooked and mixed with the Parottas.
- Cook for another couple of minutes on medium heat.
- Garnish with coriander leaves.
- Serve with Raita. (Though I like it without raita)
Kothu Parotta is prepared with mixed vegetables that include carrot, beans and green peas, egg kothu parotta calls for scrambling eggs while chicken kothu parotta has chicken pieces with salna gravy going into it. Whatever the variation, I can tell you that it is a hard to. Kothu parotta or chilli paratha is a quick scramble made with left over parottas, eggs and a spicy masala. Flaky parotta pieces are pounded using a thick iron ladle on heavy iron griddles, along with eggs and masala to make a whole new delicious meal. Kothu Parotta is a delectable street food from the South Indian State of Tamil Nadu.
So that is going to wrap this up for this special food kothu paratha/ kothu parotta recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
