CHOCOLATE-CHERRY ICE CREAM PIE "NO BAKE" PREP: 15 MIN. + FREEZING
CHOCOLATE-CHERRY ICE CREAM PIE "NO BAKE" PREP: 15 MIN. + FREEZING

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chocolate-cherry ice cream pie "no bake" prep: 15 min. + freezing. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

CHOCOLATE-CHERRY ICE CREAM PIE "NO BAKE" PREP: 15 MIN. + FREEZING is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. CHOCOLATE-CHERRY ICE CREAM PIE "NO BAKE" PREP: 15 MIN. + FREEZING is something which I’ve loved my whole life.

No Bake Chocolate Pudding Cream Pie is easy to make using premade Oreo crust, Cool Whip Refrigerate easy no bake chocolate pudding cream pie. Are you guys ready for Summer weather yet? I also use frozen whipped topping that's been thawed, both in the pie filling itself and on top of the pie.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate-cherry ice cream pie "no bake" prep: 15 min. + freezing using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make CHOCOLATE-CHERRY ICE CREAM PIE "NO BAKE" PREP: 15 MIN. + FREEZING:
  1. Make ready 1 bottle chocolate hard shell ice cream topping, divided
  2. Make ready 1 graham cracker crust (9 inches)
  3. Make ready 1 jar (10 ounces) marascnino cherries, drained
  4. Get 1 quart vanilla ice cream, softened
  5. Make ready 1 1/2 packages of peanut butter cups, cut in fours

This no bake chocolate pie filling begins with instant pudding mix. I went with a dark chocolate instant pudding mix, but any chocolate pudding would Prep Time. However it ended up being like melted peanut butter ice cream pie. Reviews for: Photos of No Bake Peanut Butter Pie.

Steps to make CHOCOLATE-CHERRY ICE CREAM PIE "NO BAKE" PREP: 15 MIN. + FREEZING:
  1. Pour half of ice cream topping into bottom of graham crack crust; gently spread to coat the bottom & sides. Freeze until firm.
  2. Meanwhile, set aside six cherries for garnish; chop remaining cherries. In a large bowl, combine the ice cream and chopped cherries. Spread into prepared crust. Sprinkle with the chopped peanut butter cups; drizzle with remaining ice cream topping.
  3. Garnish with the reserved cherries. Cover and freeze for 2 hours or until firm. Remove from freezer 15 minutes before serving. YIELD: 6 SERVINGS.

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