Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked sweet potatoes and watermelon green salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Add sweet potatoes, toss in a bit of oil (or water) and salt, and spread into an even layer. Then flip/toss to ensure even baking. Assemble salad by adding greens to a serving bowl and topping with roasted sweet potato and avocado.
Baked Sweet Potatoes and Watermelon Green Salad is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Baked Sweet Potatoes and Watermelon Green Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have baked sweet potatoes and watermelon green salad using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Sweet Potatoes and Watermelon Green Salad:
- Take 1 large sweet potatoes (yam)
- Get Green salad (I used prepackaged salad)
- Take Chopped watermelon
- Take Tangerine (optional)
- Prepare Salad topper(optional)
- Get For the dressing:
- Prepare 1 apple
- Prepare Lemon juice
- Get Chilli flakes (optional)
- Take Salt and pepper
There are potato salads made with red potatoes, russet potatoes, and sweet potatoes. The kind that goes with baked beans and watermelon. I usually do one green onion per pound of potatoes. I like coming up with little rules like that; makes.
Instructions to make Baked Sweet Potatoes and Watermelon Green Salad:
- First wash and dry up the sweet potatoes. Cut it into half. Then sprinkle with salt, pepper, and dry parsley (optional). Add a little oil then mix well. Place them on the baking pan/baking sheet, and baked at 400F for 15-20 minutes until it cooked.
- While you baked the sweet potatoes, let’s make the salad dressing. Wash and chopped the apple and blend it (I use a blander) then strain it. Add lemon juice, sprinkle salt, pepper, and chilli flakes if you like to. Mixed well.
- Now in a large bowl combine together the salad and watermelon along with the salad dressing.
- Serve the salad along with the baked sweet potatoes. I like to sprinkled salad topper (as a topping) on mine. You can do the same way as I do or any nuts it works well too. Enjoy!!
- HappyCooking❤️
Mixed salad greens, kale, swiss chard, collard greens or spinach is perfect. If you plan on making this for food prep, I'd suggest using a sturdier green like Slice your sweet potato and lay the slices on a parchment or silicone mat-lined baking tray. Place the sweet potato and tofu in the oven at the same. In a large bowl, combine the cooled sweet potatoes, arugula and scallions. In a small bowl, whisk the mayonnaise with the lemon juice.
So that’s going to wrap it up for this exceptional food baked sweet potatoes and watermelon green salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
