Kerala Parotta
Kerala Parotta

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, kerala parotta. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Kerala Parotta is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Kerala Parotta is something that I have loved my entire life. They are fine and they look fantastic.

Parotta, Kerala Parotta Recipe, Make Easy Parotta at Home. Step by step recipe with detailed video. A very easy recipe for home made parottas from scratch.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kerala parotta using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kerala Parotta:
  1. Take 2 Cups Flour (Maida)
  2. Take Salt (to taste)
  3. Make ready 8 Tablespoons olive oil
  4. Get water hot (As required for kneading)
  5. Take 2 Tablespoons milk
  6. Get 1 egg (optional)
  7. Take Butter (for brushing)

I say "surprising" because Kerala's cuisine is very rice-centric - even the roti-like pathiri is made of rice flour - whereas the parotta, found all over the state on street corners and in restaurants, is made of maida, or refined wheat flour. parotta recipe malabar paratha recipe with detailed photo and video recipe. one of the popular south indian layered paratha recipe made with maida or plain flour. it is known for its crisp and flaky taste with multiple layers of folded and twisted parotta layers in it. it is generally served with a spicy coconut-based vegetable kurma recipe, but can also be served. Kerala Parotta - Essence of Malabar! Parotta or Malabar Paratha is one of the most famous South Indian dishes.

Steps to make Kerala Parotta:
  1. Mix maida,salt,milk and egg(optional), in a bowl and knead well to make a dough by adding water little by little.Then add oil (3 tablespoon)and knead very well (atleast for 10 mints).
  2. Let it rest for an hour. Now divide it into 10 equal size balls.
  3. Now take a ball roll it flat really thin.(shape is not at all required) stretch it to the maximum but it should not tear, and brush some oil so that each layer will not stick to each other.
  4. Now start folding from one end to another like a fan or saree fleets.
  5. Rub your hand with oil and now roll it again to coil form.
  6. Again roll it to flat. Do not make it very thin.
  7. Heat a non-stick pan,now fry the parotta till brown and add butter on both sides. Beat the hot parotta with your hand so that layers can bee seen.

A Parotta/Kerala porotta/Malabar porotta is a layered flatbread, originated from the Indian subcontinent, made from maida flour, popular in India. It is originated in Tamil Nadu especially in the central region region. It is a common street food in southern India especially in Tamil Nadu and kerala. It is also available in other South Indian states like Karnataka, Maharashtra and countries like. Kerala parotta, popularly known as paratha or porotta, is a delicacy from the state of Kerala.

So that is going to wrap this up for this exceptional food kerala parotta recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!