Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mint rice. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Green-colored mint rice with lovely flavors. Pudina rice Recipe with step by step photos. Pudina rice is a fragrant, spicy and tasty one-pot dish made with mint leaves and some more spices-herbs.
Mint Rice is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Mint Rice is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook mint rice using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mint Rice:
- Prepare 1 cup Basmati rice
- Take 1/4 cup green peas
- Make ready 2 Bay Leaf
- Prepare 5 cashew nuts
- Prepare 2 inch cinnamon stick
- Prepare 6 black pepper
- Take 2 Cardamom
- Make ready 2 Onion sliced
- Get 1 tablespoon Oil
- Make ready to taste Salt
- Take For paste
- Prepare 1 Cup Mint leaves
- Prepare 1/4 cup green coriander
- Make ready 1/2 inch ginger
- Make ready 6 garlic cloves
- Make ready 2-3 green chilli
Mint Rice also known as Pudina rice or pulao is a fragrant one pot rice recipe with the freshness of mint leaves, some kick from green chilies, garlic ,ginger and lime made in Instant Pot Pressure. After steaming the mint in the hot pot of rice, she serves the dish before the rice has fully absorbed all the liquid, for a wildly aromatic, pleasingly soupy side dish to grilled fish, lamb, or pork. Mint Rice is a delicious South Indian recipe. Learn how to make/prepare Mint Pulav by following.
Instructions to make Mint Rice:
- Soak rice in water for 15 minutes.
- Make paste of mint, green coriander, green chilli, ginger and garlic.
- Heat oil in pan. Add jeera and all whole spice in oil. Add cashew nuts.
- Now Add onion and saute it till turns light brown. Add green peas.
- Add paste. Fry masala till oil saprat from masala.
- Drain excess water from soaked rice and add into the cooked mixture.
- Add 1 and 1/2 cups water and salt. Cover it and Cook it on low flame for 10 minutes.
- Mint rice is ready to serve.
Cook rice until each grain is separate but soft to touch. Com ga/ vietnamese chicken with mint rice. This is one of our family favorite variety rice dish. It is very easy to prepare and it is very good for stomach ache. Also it cures the stomach ailments including indigestion.
So that’s going to wrap this up for this special food mint rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
