Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, eggless parotta. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Parotta is one of the popular food in madurai or rather I should say South TN. You can see parotta corners every where and I can keep watching the way they flatten it and spread it. (Veechu) One thing about parotta is that it requires more oil and it takes time to prepare also. So obviously this is a weekend recipe.
Eggless Parotta is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Eggless Parotta is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have eggless parotta using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Parotta:
- Get 1 tbsp sugar
- Prepare 2 cup all purpose flour
- Make ready Salt as per taste
- Get 50 ml milk
- Take Aa needed Water
- Get 50 ml oil approximately
When I all the equipment and software ready, I prepared and shot the video for parotta three days back. I struggled a lot because it is my first video. But after editing I was very happy. This is the only recipe I did using just salt, flour and water for the dough mix.
Instructions to make Eggless Parotta:
- In a clean surface or broad bowl mix all the ingredients and knead it to a dough and apply oil to keep moisture it and soak for about 2 hours..parotta wil be good as much as it's soaked
- After 2 hrs knead properly and make it in to balls.after that apply oil on each ball and cover it with a cotton cloth.let it soak for another 30mins -1 hr.
- Then take one ball at a time and spread with rolling pain until it becomes thin (as it's maida the dough will strech).after streching it u can make it in to a below shape or using ur both the hands and u can make the dough strech(since video cant be uploaded Please refer google).Make sure u apply oil frequenctly to moist the dough.then again soak it for 30 mins.
- Then use rolling pin or palm to spread and put in tawa and apply oil.make sure the flame is high.and enjoy with salna..
- How much the dough is soak..that much the parotta will be soft and fluffy..incase u need eggs skip milk…adding butter also ur option.2eggs for 2 cups of flour
Neither oil, egg nor milk were used to make the dough rich. On the other ha. parotta recipe Kerala paratha recipe With step by step photos - Kerala parotta is a layered flaky flat bread that is popular across the whole of south India. It is a variation of the North Indian Lachha paratha or layered paratha. They are also called as Malabar paratha.
So that is going to wrap it up for this exceptional food eggless parotta recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
