Shahi Stuffed Parwal
Shahi Stuffed Parwal

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shahi stuffed parwal. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shahi Stuffed Parwal is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Shahi Stuffed Parwal is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook shahi stuffed parwal using 29 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shahi Stuffed Parwal:
  1. Make ready 4 big sized parwal(pointed gourd)
  2. Make ready For stuffing:
  3. Prepare 200 grams minced meat (keema)
  4. Make ready 1 chopped onion
  5. Take 1 teaspoon garlic paste
  6. Get 1 tablespoon ginger paste
  7. Prepare 1 pinch turmeric powder
  8. Get 1 teaspoon red chilli powder
  9. Get 1 teaspoon coriander powder
  10. Prepare 1 teaspoon garam masala powder
  11. Make ready 1 bay leaf
  12. Get 1 tablespoon oil
  13. Take to taste Salt
  14. Take For gravy:
  15. Prepare 1/2 cup desi ghee
  16. Make ready 2 tablespoons onion paste
  17. Prepare 1 tablespoon ginger garlic paste
  18. Prepare 2 tablespoons tomato puree
  19. Take 1 teaspoon turmeric powder
  20. Prepare 1 teaspoon red chilli powder
  21. Get 1 teaspoon kashmiri chilli powder
  22. Prepare 1 teaspoon coriander powder
  23. Take 1 teaspoon garam masala powder
  24. Prepare 1/2 teaspoon cinnamon powder
  25. Make ready 1/2 teaspoon green cardamom powder
  26. Take 2 Tablespoons cashewnut powder/paste
  27. Prepare Few drops of kewra water
  28. Prepare to taste Salt
  29. Prepare as required Chopped coriander leaves for garnishing
Steps to make Shahi Stuffed Parwal:
  1. Peel parwals, make a slit in between parwal. Scoop out flesh with the help of a knife. Keep aside.
  2. Heat oil in a pan, add chopped onion. Fry till golden. Add keema and other spices.Stir.Add 2 cups water.,Add salt, cover and cook on low flame for 10 minutes.
  3. Dry water if any,stir well and keep aside.
  4. Let keema cool for 5 minutes.Stupp 1 teaspoon in each parwal.Tie the parwal with the help of thread.
  5. Now mix onion paste,turmeric,coriander,and chilli powders in a bowl.Heat gjee in a pan.Shallow fry onion till light brown.Take out.
  6. Add onion paste in the remaining ghee, stir and cook for 2 minutes on medium flame. Add tomato puree and cashew powder. Add 1 cup water and salt cover and cook on medium flame for 3-4 minutes.
  7. Now the gravy is cooked. Add cardamom powder,garam masala powder and cinnamon powder. Stir well. Add 1.5 cup water, let boil. Add fried parwal.Cover and cook on medium flame for 4-5 minutes.
  8. Stuffed parwal is ready. Add kewra water, garnish with coriander leaves.
  9. For serving dish out gravy in a serving dish, add remaining keema over gravy then put stuffed parwal over it. Serve with naan/roti or rice.

So that’s going to wrap it up with this special food shahi stuffed parwal recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!