Green Beans with Melt in U Mouth Potatoes
Green Beans with Melt in U Mouth Potatoes

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, green beans with melt in u mouth potatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Green Beans with Melt in U Mouth Potatoes is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Green Beans with Melt in U Mouth Potatoes is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook green beans with melt in u mouth potatoes using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green Beans with Melt in U Mouth Potatoes:
  1. Take Very large bunch of green beans: wash, trim, cut up. See pic
  2. Take 2 med/lg non-baking potatoes. Largely diced, throw in cold water
  3. Get 1 t cumin seeds
  4. Get 2 chile peppers diced (i used Jalapeno that's what i had)
  5. Prepare 2 T good veg oil
  6. Make ready 1/2 t turmeric
  7. Take 2/3 c water
  8. Make ready 1 t. fresh, finely slivered ginger
  9. Make ready 1 lg garlic clove, minced
  10. Take 2 T fresh lemon juice
  11. Make ready 1 t salt
  12. Take (I used a tiny bit crushed red pep cause jalapeno not hot enough
Steps to make Green Beans with Melt in U Mouth Potatoes:
  1. Do this to the beans and potatoes. (Pics) Make sure you submerge potatoes into cold water to keep from turning brown. Then dry a bit before tossing in pot. I'm not going to lie. Beans took 45 mins to prep. But there was a lot.
  2. Dice chile peppers or jalapenos, Prep everything before you start cooking.
  3. In very large pan heat oil to medium-med./high. Add cumin seeds then cover pan with lid and let them pop a few seconds. Add diced chiles and stir, cook 30 seconds.
  4. Add garlic, ginger, salt to taste. Add crushed red pepper if using. Toss in green beans, potatoes, turmeric, water and mix, cover.
  5. Cook until beans & potatoes are cooked through. Mine took about 12-13 minutes on med heat. Keep mixing throughout cooking and keep covered when not mixing. Adjust seasoning and sprinkle with lemon juice before serving if desired.

So that is going to wrap this up for this special food green beans with melt in u mouth potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!