Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, malabari parotta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Malabar Parottas or Kerala Parathas are a street food originating from the Malabar region along the coast of Southern India. Parotta, Kerala Parotta Recipe, Make Easy Parotta at Home. Malabar Parotta is a very famous bread in Kerala and Tamilnadu.
Malabari Parotta is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Malabari Parotta is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have malabari parotta using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Malabari Parotta:
- Make ready 1 cups All Purpose Flour (Maida)
- Make ready 1/2 tsp Salt
- Get 2 tsp Oil (kneading)
- Prepare 1/2 cup Water
- Get as needed Oil for cooking
Make popular layered flatbread Malabar Paratha (or Parotta) with this easy-to-follow step by step I love Malabar Paratha. I like to call this Parotta. A popular Kerala street food, this is a great alternative. I trieed to make soft kerala parotta several times.
Instructions to make Malabari Parotta:
- In a bowl combine All-Purpose Flour, Salt, oil and mix.
- Add a little Water at a time and knead and bring together.
- Transfer onto the surface and knead for 5-7 minutes. Use additional Oil if needed. - Once done, coat with a little Oil and cover with a samp cloth.
- Allow to rest for 30 min. - Knead for another 4-5 minutes. - Divide the dough into 4-5 parts. - Make smooth balls so there are no cracks.
- Take a dough ball and roll it as thin as possible. - Dust Flour if needed. - Smear Oil on the rolled dough and then sprinkle All-Purpose Flour on it. - Lift from one side and pleat it until done. - With the oiled side up, make into a roll and tuck the edge underneath. - Keep aside and allow to rest again for another 5-10 min.
- Heat a tawa on low-medium heat. - Oil the rolling board and start rolling the dough. - Dust with Flour if needed. - Roll out thicker that Chapatis. - Smear some Oil on the hot skillet and place the rolled Parotta on it. - Allow to cook for 2 minutes and flip. - Cook for another 30 seconds and Oil the Parotta. - - Once done, remove and scrunch it and serve hot with any Puree
But all the times it end up with a disaster. I really loves your way of presentation in this blog and i likes malabar parota very much.but my mom dont. Kerala Style Parotta is an unleavened, flaky, layered flat bread of Kerala and Well, I'm talking about Kerala Style Parotta or Malabar paratha, which is a thing of immense joy that's super delicious but. Every South Indian especially people in Tamilnadu and Kerala loves Parotta. But most of us stay away from eating as well as making parotta at home just by thinking about maida and the quantity of oil.
So that’s going to wrap this up for this special food malabari parotta recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
