3 Simple Doughnut Toppings
3 Simple Doughnut Toppings

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, 3 simple doughnut toppings. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

3 Simple Doughnut Toppings is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. 3 Simple Doughnut Toppings is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook 3 simple doughnut toppings using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 3 Simple Doughnut Toppings:
  1. Take Doughnut Glaze
  2. Take 1 cup powdered/confectioners sugar
  3. Get 3 tbsp water/ milk (or more for a thinner glaze)
  4. Prepare 1 tsp vanilla extract/extract of choice
  5. Make ready Food colouring of choice, optional
  6. Make ready Doughnut Chocolate Glaze
  7. Get 3 tbsp unsweetened cocoa powder, sifted
  8. Make ready 3 tbsp whole milk(or any milk)
  9. Take 2 tbsp granulated sugar, or to taste
  10. Make ready 1/8 tsp salt
  11. Make ready 1 tsp vanilla extract/ maple syrup / honey
  12. Prepare Doughnut Cinnamon Sugar Coating
  13. Make ready 3/4 cup granulated sugar
  14. Take 1 tbsp cinnamon
  15. Prepare Melted butter, as needed (optional)
Instructions to make 3 Simple Doughnut Toppings:
  1. Doughnut Glaze: In a large mixing bowl, combine all the ingredients and mix with a spoon until a nice and smooth glaze is formed. To use, either dip one side of a hot doughnut in the glaze and add some sprinkles if desired. Leave on a cooling rack on top of a baking tray until the glaze sets or with a fork, put the whole doughnut in the glaze and turn to coat generously. Put on a cooking rack on top of a baking tray until the glaze sets.
  2. Chocolate Glaze: In a heat safe bowl, add in all the ingredients except the vanilla and place on low heat and stir just until the cocoa powder melts and the sugar dissolves to form a smooth but slightly thick glaze. Mix in the vanilla.
  3. To use, either dip one side of a hot doughnut in the glaze and place on a cooling rack on top of a baking tray until the doughnuts are cool enough to handle or lay the doughnuts on a cooling rack over a baking tray and with a spoon pour the glaze in lines over the doughnuts to form a beautiful pattern. Let cool until cool enough to handle.
  4. Cinnamon sugar: In a large mixing bowl, combine the cinnamon and sugar and mix thoroughly until well combined. To use, dip the doughnuts in melted butter, coating all sides and then put them in the sugar mixture, move the bowl to coat the doughnuts and they are ready to be served. Enjoy!

So that is going to wrap it up with this exceptional food 3 simple doughnut toppings recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!