Upside Down Strawberry Meringue Pie
Upside Down Strawberry Meringue Pie

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, upside down strawberry meringue pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Upside Down Strawberry Meringue Pie is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Upside Down Strawberry Meringue Pie is something that I’ve loved my entire life. They’re nice and they look fantastic.

This strawberry meringue pie is built with the meringue on the bottom and whipped cream on top, hence "upside-down". The meringue and whipped cream together make this a light airy pie that is sumptious in flavor and texture. This pie is best made with fresh strawberries, but frozen could be.

To begin with this particular recipe, we must prepare a few components. You can have upside down strawberry meringue pie using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Upside Down Strawberry Meringue Pie:
  1. Get 1 9 inche pastry pie crust, cooked and cooled (spray pan with non stick spray before adding crust to bake as this crust tends to stick after baking with the meringue)
  2. Make ready For meringue
  3. Prepare 3 room temperature egg whites
  4. Take 1/4 tsp salt
  5. Make ready 1/4 tsp cream of tarter
  6. Take 1 cup confectioners sugar
  7. Take For filling
  8. Take 1 (3 ounce) box strawberry jello
  9. Get 1 pint fresh strawberrys, hulled and sliced and mixed with 1 tablespoon granulated sugar
  10. Make ready 1 cup boiling water
  11. Make ready 1/2 cup cold water
  12. Take 1 cup heavy whpping cream
  13. Take For whipped cream topping
  14. Prepare 1 cup heavy whipping cream
  15. Take 3 tbsp confectioners sugar
  16. Prepare 1/2 tsp vanilla extract
  17. Take 1 for garnish
  18. Make ready 2 fresh strawberrys cut in half and hulled
  19. Get 2 tbsp shaved chocolste

Juicy, ripe strawberries are a perfect match with this tender orange cake. The meringue adds a touch of glamour but the cake is equally delicious served plain with dollops of softly whipped cream. This Strawberry Upside-Down Cake with its double-dose of strawberries and topping of marshmallowy meringue is worth it. Sure you can skip the extra two toppings, in fact I almost did, but my busy hands and run-away mind couldn't help but wonder what they would add to the cake.

Instructions to make Upside Down Strawberry Meringue Pie:
  1. Make meringue
  2. Preheat oven to 225
  3. In a large bowl whip egg whites, salt and cream of tarter until stiff peaks form, slowly add confectoners sugar and beat until glossy and holds its shape.
  4. Spread in baked pie crust smoothing over bottom and sides to have the form of another crust. Place in preheated oven and bake 2 hours until dry and light golden. Cool on rack at least 1 hour
  5. Make filling
  6. Dissolve jello in the 1 cup boiling water, add the 1/2 cup cold water. Chill until cold but still liquid, about 15 minutes.
  7. Whip the cream until stiff, whip in cold jello mix, then fold in sliced strawberrys. Mound mixture into cooled meringue shell. Chill at least 6 hours or best overnight to fully set.
  8. Make whippped cream topping
  9. Whip cream to soft peaks add sugar and vanilla and whip until stiff. Top set pie with whipped cream.
  10. Garnish pie with strawberry halfs and chocolate shavings

The berries practically tumble out of this sweet, lemony meringue dessert. Place heatproof serving plate upside down on pan; turn plate and pan over. My friends Sara and Sean are the original grown-ups. If you've read my book (thank you!), their names are probably familiar to you. Transfer egg-white mixture to prepared pie plate; spread along bottom and up sides to form crust. (Don't spread past rim of pan.) Create.

So that’s going to wrap it up with this exceptional food upside down strawberry meringue pie recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!