Raddish(Mullangi)Kotthu Parotta
Raddish(Mullangi)Kotthu Parotta

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, raddish(mullangi)kotthu parotta. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Raddish(Mullangi)Kotthu Parotta is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Raddish(Mullangi)Kotthu Parotta is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook raddish(mullangi)kotthu parotta using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Raddish(Mullangi)Kotthu Parotta:
  1. Prepare 2 Radish (peel skin)
  2. Make ready 6 Parotta
  3. Get 3 Eggs
  4. Prepare 3 Onion
  5. Make ready 3 Tomato
  6. Prepare 2 Green chilli
  7. Get 1 spoon Fennel(sombu)
  8. Prepare 2 Ginger Garlic Paste
  9. Take 1 spoon Chilli powder
  10. Get 2 spoon Mixed Masala [(Red Chilly, Dhaniya, Pepper, Jeera, Rice, Urad Dal,Asafoetida (Perumkayam - whole) ) all are fried without oil and grinded to powder]
  11. Take 1/2 spoon Turmeric powder
  12. Get 3 spoon Oil
Steps to make Raddish(Mullangi)Kotthu Parotta:
  1. Take the raw materials
  2. Slice the Radish, cut green chilli, onion, Tomato
  3. Pour 3 spoon oil in a pan and add fennel(sombu) and fry it.Once done add Onion, Green Chilli, Ginger Garlic Paste and Tomato in a order and fry all to a paste. Once fried add chilly powder, masala powder prepared earlier, salt, Turmeric powder, Sliced Radish to the paste.
  4. Once all get fried without water add 3 eggs and fry it together.
  5. Cut the parotta into pieces by hand and put it in mixer to make it into a small pieces (note : Do not add water)
  6. Put parotta in a fry pan and add masala, then mix all until masala is completely mixed to parotta.
  7. Now your Mulangi Kotthu Parotta is ready.

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