Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicago baked beans. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicago Baked Beans is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicago Baked Beans is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have chicago baked beans using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicago Baked Beans:
- Take 4-16 oz Van Camps Pork and Beans
- Prepare 1 lb bacon cooked and chopped
- Get 1 red pepper chopped 1/2 inch squares
- Take 1 green pepper chopped 1/2 inch square
- Make ready 1 onion chopped 1/2 inch squares
- Take 8 Vienna hot dogs 1/2 inch slices
- Make ready 1/2 cup ketchup
- Prepare 1/2 cup light brown sugar
- Get 2 Tbs Valentina Mexican Salsa Picante Hot Sauce
Instructions to make Chicago Baked Beans:
- Drain beans in strainer but don't rinse. Add beans, ketchup, brown sugar, and hot sauce to crockpot.
- In a large nonstick skillet brown bacon and set aside. Just leave enough grease in the pan to brown hot dogs on medium-low heat for 5 minutes and take out hot dogs add to crockpot.
- Next, add onions to the pans and cook for 3 minutes then add pepper to the pan with the onions and cook for another 5 minutes.
- To finish it off add hot dogs and crumbled bacon. Mix all the ingredients together. Cook on high for 2 hours. Enjoy!!
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