Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, keema samosa. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Keema samosa is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Keema samosa is something which I have loved my whole life. They’re fine and they look fantastic.
Keema(buffalo meat) Patti Samosa Made With Switz #shanedelhi #ramadanspecial #Iftaspecial #Makeandfreeze #Nagina Abbas Shandaar vlogs. How to make Keema Samosa recipe. Step by step picture guide to Keema Samosa recipe.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have keema samosa using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Keema samosa:
- Make ready 2 cup all purpose flour (maida)
- Get 1 pinch salt
- Take 1 cup water
- Prepare 1/2 tsp oil
- Make ready For the stuffing
- Prepare 250 gm boneless cooked meat
- Prepare 1 onion
- Take 1/2 tsp ginger garlic paste
- Make ready 1 tsp black pepper powder
- Prepare 1/2 tsp turmeric powder
- Get 1 tsp Red chilli powder
- Prepare to taste Salt
- Prepare as needed oil for frying
Then how about making them at home that too with putting in loads of efforts. Keema Samosa Recipe - A Samosa is called by different names in different parts of the world. A samosa is made out of Maida flour and is stuffed with some filling and deep fried in vegetable oil. To make Keema Samosa prepare the samosas.
Instructions to make Keema samosa:
- Prepare the samosa patti
- Prepare the stuffing
- Make the samosa and fry them.serve hot.
Pinch a large ball from the dough and roll out as thin as Serve Mutton Keema Samosa as a snack with Dhaniya Pudina Chutney as an appetizer along. This keema samosa recipe is just like the one you get on streets on India of Pakistan. Keema means mince and you can make the filling of samosa with lamb/mutton or beef mince. The classic Keema Samosa version is made with beef mince (though chicken mince can be substituted) and spiced with green chilies. Samosas are good but Von-veg samosas are even better.
So that’s going to wrap it up with this special food keema samosa recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
