Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegan vanilla chocolate chip cupcakes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan Vanilla Chocolate Chip Cupcakes is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Vegan Vanilla Chocolate Chip Cupcakes is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have vegan vanilla chocolate chip cupcakes using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Vanilla Chocolate Chip Cupcakes:
- Take 1/2 cups all purpose flour
- Prepare 1/2 tsp salt
- Make ready 3/4 tsp baking powder
- Make ready 1/2 cup vegan butter
- Prepare 1 1/2 cup granulated sugar
- Make ready 1/4 tsp baking soda
- Prepare 2 flaxseed eggs
- Prepare 1 tbsp pure vanilla extract
- Get 1/2 cup soy milk
- Make ready 1/2 cup vegan chocolate chips (EX: enjoy life)
Steps to make Vegan Vanilla Chocolate Chip Cupcakes:
- Blend butter and sugar
- Whisk in a separate bowl, baking powder, baking soda, flour, and salt.
- Add whisked ingredients to butter and sugar.
- Add flax eggs, vanilla, and soy milk.
- Fold in chocolate chips.
- Bake at 350 degrees Fahrenheit for 25 minutes on the middle rack.
- Cool for 10 minutes and top with your favorite icing or buttercream.
- Enjoy!
So that’s going to wrap it up for this special food vegan vanilla chocolate chip cupcakes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
