Shrimp Jambalaya
Shrimp Jambalaya

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp jambalaya. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Shrimp Jambalaya is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Shrimp Jambalaya is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook shrimp jambalaya using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp Jambalaya:
  1. Prepare 1 cup chopped onion
  2. Make ready 1/2 cup chopped celery
  3. Take 1/2 cup chopped green pepper
  4. Take 1/4 cup butter, cubed
  5. Make ready 3 cup vegetable broth
  6. Make ready 1 1/2 cup uncooked long grain rice
  7. Prepare 2 tsp Creole seasoning
  8. Prepare 1/2 tsp Worcestershire sauce
  9. Get 1/9 to 1/4 teaspoon cayenne pepper
  10. Prepare 2 can (14-1/2 ounces each) diced tomatoes, drained
  11. Make ready 1 lb cooked medium shrimp, peeled and deveined
  12. Prepare 1 1/2 cup frozen peas
Steps to make Shrimp Jambalaya:
  1. In a large skillet, saute the onion, celery and green pepper in butter until tender.
  2. Add the broth, rice, Creole seasoning, Worcestershire sauce and cayenne.
  3. Bring to a boil. Reduce heat to low; cover and cook for 15-20 minutes or until rice is tender.
  4. Stir in the tomatoes, shrimp and peas; heat through.
  5. Nutritional Analysis: 1-1/2 cups equals 397 calories, 10 g fat (5 g saturated fat), 135 mg cholesterol, 1,141 mg sodium, 54 g carbohydrate, 5 g fiber, 23 g protein.

So that is going to wrap this up with this exceptional food shrimp jambalaya recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!