Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, shish_barak. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shish_barak is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Shish_barak is something that I have loved my entire life.
Shish Barak is a traditional Lebanese dish, perhaps of Turkish/Ottoman origins (hence the name), which is basically made of tiny meat dumplings cooked in a plain yogurt stew. Making sheesh barak can easily be done in stages. Busy Lebanese housewives buy the dumplings frozen in the neighborhood market to save time.
To get started with this recipe, we have to first prepare a few components. You can have shish_barak using 20 ingredients and 23 steps. Here is how you cook that.
The ingredients needed to make Shish_barak:
- Get Dough preparation
- Take 2 cups flour
- Make ready 1/4 tsp salt
- Make ready 1 tbs vegetable oil
- Take 1 cup warm water
- Prepare Stuffing preparation
- Get 200 g mince meat
- Take 1 big onion chopped into small cubes
- Make ready 1 tsp ghee
- Take Or 2 tbs of vegetable oil
- Make ready 1/2 tsp salt
- Prepare Yogurt preparation:
- Make ready 1 kilo of yogurt
- Make ready 2 cups water
- Make ready 1 tbs corn flour
- Make ready 1/2 tbs salt
- Take For the fried garlic and coriander:
- Get 1/4 cup chopped coriander
- Get 4 mashed cloves of garlic
- Make ready 1 tbs ghee
Shish Barak is typically referred to as a local variation of ravioli. Thin dough dumplings are stuffed with seasoned. Similar to most Arab dishes, the origins are difficult to trace, but it is said that the dish came from. Shish Barak merupakan sebuah hidangan khas lebanon dengan menggunakan bahan dasar adonan yang sudah ditentukan bahan - bahannya dan berisi daging domba.
Instructions to make Shish_barak:
- Shish barak preparation: On a soft and floured surface roll the balls of dough using the rolling pin in 1/2 cm of thickness
- Using the shish barak cutter make small circles of dough
- Fill each one with a proper amount of the filling
- Seal the edges very well. Bring both corners of the filled dough together in order to make a proper form of shish barak dumpling.
- Place all of the dumplings in a oven tray wiped with oil
- Put the tray in the preheated oven until they dry
- Dough preparation: - In a bowl, put the flour, salt, and oil
- Add the water gradually while kneading until the dough is firm but pleiable (watch out while adding water as you might need more or less than a cup)
- Cut the dough into balls and leave it to rest for approx 1/2 an hour
- Stuffing preparation: - - In a pan fry the onion with the gee until they become soft
- Add the meat and mix them onions
- Add the spices and salt; mix them until well cooked
- Leave them to cool down
- Yogurt preparation: - - Strain the yogurt into a pot, add the dissolved cornflour with 1/2 cup of water, then mix on high speed using hand mixer until we have smooth yogurt
- Add the rest of water and mix them well
- On a high heat stir the yogurt constantly until boilling
- For the fried garlic and coriander - In a pan add the ghee, the garlic and then the coriander; mix them until soft and light brown. - :add the shish barak and the salt and mix carefully
- Let it boil for approx 1/2 an hour
- Add the shallow fried garlic and coriander
- Now leave it for 10 minutes on medium heat
- For the fried garlic and coriander - In a pan add the ghee, the garlic and then the coriander; mix them until soft and light brown.
- Place the shish barak in the serving plate immediately when well cooked - Serve with rice mujadara
- The secret of the dish - Wipe the pot with ghee before cooking so that the dough doesn't stick with stirring constantly with a wooden spoon.
Shish Barak Shish Barak packs an intriguing taste stemming from the intense flavor of cooked yogurt, and then crowned with subtle aromas from the mint, cilantro and garlic. The first thing that came to my mind is Shish barak, which is basically a pasta stuffed with minced meat and herbs and cooked in a yogurt sauce. I know that the idea of a yogurt sauce might seem really. For this Shish Barak recipe and other Mediterranean and Middle Eastern Recipes go to http. This one is called Shish Barak and is a dough stuffed with meat and onions, served in a yogurt-type sauce.
So that’s going to wrap this up with this special food shish_barak recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
