Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, meringues. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Meringues is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Meringues is something which I’ve loved my whole life. They’re fine and they look wonderful.
Перевод слова meringue, американское и британское произношение, транскрипция, примеры использования. A mixture of egg whites and sugar beaten until stiff and baked. Meringue definition: Meringue is a mixture of beaten egg whites and sugar which is baked in the oven.
To get started with this recipe, we must first prepare a few ingredients. You can cook meringues using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Meringues:
- Get 4 albumen
- Make ready 200 grams sugar
- Make ready 1 cocoa and/or chocolate chips
Make your own meringues and use them in our showstopping desserts, from pretty pavlova to classic Eton mess and lemon meringue pie. Meringues — what better way to watch your waistline and still have treats! Crunchy-crisp, feather-light and sweet, meringues are very easy to make, they're nonfat and fairly low in calories. See more ideas about Meringue cookies, Meringue, Meringue desserts.
Instructions to make Meringues:
- At first mix together the albumens
- When it begins to turn white, add slowly the sugar.
- Using a sac-a-poche, create the pyramidal shapes
- Dacorate whit cocoa, chips or what you like.
- Bake for 1/2 hours. Stop when the Meringues are completely dry.
Made of food-grade stainless steel, safe and highly corrosion resistant. Whether huge, chewy clouds or crisp shells bound by thick whipped cream Make them into pavlova, Eton mess, baked Alaska, lemon meringue pie or individual desserts covered in. Meringues are a traditional French dessert made with whipped egg whites and just a few additional ingredients. Authentic French Meringues from a patisserie in France. Historically, it was believed that meringue was invented in and named for the Swiss village of Meiringen, but the term is now thought to derive instead from Middle Dutch meringue ("light evening meal"), of unclear origin: perhaps from Latin merenda.
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