Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, creamy baked egg breakfast/brunch. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Creamy Baked Egg Breakfast/Brunch is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Creamy Baked Egg Breakfast/Brunch is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have creamy baked egg breakfast/brunch using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Baked Egg Breakfast/Brunch:
- Make ready 1 egg
- Prepare 4 mushrooms
- Make ready 1 handful spinach
- Prepare 1 tbsp olive oil
- Make ready 1 tbsp parmesan cheese
- Take 1.5 tbsp heavy cream
- Get Parsley for garnish
Instructions to make Creamy Baked Egg Breakfast/Brunch:
- In a skillet on medium, add olive oil and mushrooms. Once mushrooms start to brown add spinach. Cook 1 min.
- Transfer mushrooms and spinach to a ramekin.
- Make a small hole in the middle of your mixture and crack your egg in. Careful not to break yolk.
- Sprinkle parmesan over the top and add cream.
- Bake in a preheated oven at 350 degrees for 10 min. Garnish with parsley.
- You can add some bacon, sausage or any other meat while your mushrooms are cooking if you'd like. This is perfect for dipping toast into. Enjoy!
So that is going to wrap this up for this special food creamy baked egg breakfast/brunch recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
