Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, taco pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Taco Pie is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Taco Pie is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook taco pie using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Taco Pie:
- Prepare 2 lb Ground Beef
- Prepare 2 envelope Taco Seasoning
- Prepare 1 Cresent Roll Dough Sheet
- Prepare 1 can Refried Beans
- Prepare 1 Tomato
- Prepare 1 packages Sour Cream (squeeze bottle is best)
- Prepare 2 packages Spanish Rice
- Make ready 1 packages Shredded Mexican Cheese
- Take lettuce, taco sauce, etc. (optional)
Instructions to make Taco Pie:
- Preheat oven to 375°.
- Brown 2 lbs ground beef
- While hamburger cooks, start Spanish Rice, and dice the tomato.
- When oven is preheated, take a baking dish and lay Cresent Roll Dough sheet in bottom, making sure bottom is covered. Bake for 5-7 minutes.
- Add tomato and taco seasoning to ground beef along with what water is required for taco seasoning. Reduce liquid until very little is left.
- Once the Cresent Roll Dough sheet is done and out of the oven, spread refried Beans on the bottom.
- Finish cooking rice (it took about 25 minutes for the rice I used to cook).
- Once the rice is finished cooking, begin layering. Start with ground beef/tomato mixture on top of refried beans. Next squeeze sour cream on top of hamburger mixture.
- Add rice on top of sour cream, then layer entire package of Mexican cheese.
- Bake at 375° for 10 minutes, just until cheese starts to turn golden brown.
So that’s going to wrap it up with this special food taco pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!