Bun parotta tamilnadu special
Bun parotta tamilnadu special

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bun parotta tamilnadu special. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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#ARIESlifestyle #Maduralspecial #Bunparottarecipe Hiii guy's Welcome back to our channel Today we have a recipe of Madurai special Bun Parotta. Bun Parotta is one of the Famous food from Temple city Madurai, people like to have Parotta along with Chicken curry and Mutton Curry. Today I am sharing a most delicious madurai street food bun parotta serve with mutton or chicken gravy.

To begin with this recipe, we must prepare a few components. You can have bun parotta tamilnadu special using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bun parotta tamilnadu special:
  1. Get 4 cups Maida
  2. Take 1 tsp Salt
  3. Take 1 tsp Sugar
  4. Prepare 1/2 cup Oil
  5. Get 1 Egg
  6. Get 25 gm Butter
  7. Make ready as needed Water

Kongu HOTEL PAROTTA SPECIAL with an interactive map and directions. In our food odyssey journey we are stopping at Tamilnadu,my native state. The Tamilnadu cuisine is famous for its distinct flavors and each district and community has its own signature recipes. Madurai Bun Parotta Recipe with Step by Step Pictures.

Instructions to make Bun parotta tamilnadu special:
  1. In a bowl, add maida, salt and sugar,butter,egg and mix well. Slowly add water and make a soft dough. Add a tbsp of oil and mix into the dough. Cover the dough with a lid and allow to rest for at least 2 to 3 hours.
  2. Grease your work surface and your hands with oil and pinch dough to make smooth round tennis sized balls. Place the balls on the greased work surface and grease the balls with oil.
  3. Take each ball and roll it like a thick roti (approx 4"-5") in diameter using a rolling pin and place the rolled out rotis on the greased work surface. Place them each next to each other. Grease the thick rotis well. Allow to rest for 10 mts.
  4. Take a rolled out thick roti and spread it out thin using a rolling pin or using your palms and fingers to stretch out into a thin sheet. The key is to spread it out super thin and as large as you can. Keep smearing oil as your spread the sheet.
  5. Now using the fingers, slowly lift up one end of the sheet and make pleats moving towards the other end.
  6. Once it's pleated hold one end of the long strip and roll it towards the other end to create a rosette and tuck the end under the rosette. Prepare with the rest of other thick rotis and keep the rosettes greased at all times. Allow to rest for 10 mts
  7. On the greased work surface, place each rosette and roll into a thick parotta, smearing oil as your roll out. Ensure the parottas are well greased.
  8. Heat a tawa on high flame. Once the tawa heats up, place the thick parotta on the tawa and cook on both sides till golden brown on medium high flame. Drizzle oil as your roast them on the hot tawa
  9. Prepare parottas with rest of the rosettes in a similar fashion. Now take each parotta, place on the work surface and using both your hands, crush them together similar to clapping action. This helps to open up the layers of the parotta

Crispy flaky parotta which is cripsy on outside and fluffy inside taste great with salna. Originated in Madurai and popular in Tamilnadu and Srilanka prepared by chopping parotta into small pieces and mixing with egg, chicken, mutton, salna to prepare the dish. tamil nadu kothu parotta. Tamil nadu india bluetooth shirt invisible earpiece, spy earpiece bluetooth shirt in tamil Forget kothu parotta or chilly parotta, if you're in Madurai try the bun parotta. Having blogged Tamil Nadu/Kerala style parotta and chicken salna, its now time to bring to you an irresistible street food of Tamil Kothu means 'minced' in Tamil where the small strips of soft and flaky parottas are coated with a medley of spices and salna (gravy) and. Recipe for south Indian Tamilnadu style paruppu vadai recipe.

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