Jambalaya - Slow-Cooker
Jambalaya - Slow-Cooker

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, jambalaya - slow-cooker. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.

Jambalaya - Slow-Cooker is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Jambalaya - Slow-Cooker is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have jambalaya - slow-cooker using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya - Slow-Cooker:
  1. Take 1 cup onion, chopped
  2. Take 1 cup bell pepper (any color), chopped
  3. Take 1 cup celery, chopped
  4. Prepare 3 clove garlic, finely chopped
  5. Make ready 1 can diced tomatoes, undrained (28oz)
  6. Prepare 2 cup cooked turkey smoked sausage, chopped
  7. Prepare 1 tbsp parsley flakes
  8. Make ready 1/2 tsp dried thyme
  9. Take 1/2 tsp salt
  10. Make ready 1/4 tsp pepper
  11. Prepare 1/4 tsp red pepper sauce
  12. Prepare 3/4 lb uncooked, deveined, peeled shrimp
  13. Prepare 4 cup brown rice, cooked

It's packed with protein, great for meal prep, and takes no time at all! All you need to do for this slow cooker jambalaya? Slow Cooker Jambalaya that is Vegan, essentially hands-free and packed with so much flavor it's in permanent dinner rotation in our household. Reviews for: Photos of Slow-Cooker Jambalaya.

Steps to make Jambalaya - Slow-Cooker:
  1. Spray slow cooker with cooking spray. Mix all ingredients except shrimp and rice in cooker.
  2. Cover; cook on low heat setting 7-8 hours (high heat 3-4 hours) or until veggies are tender.
  3. Stir in shrimp. Cook on low heat setting for 1 more hour or until shrimp are pink and firm.
  4. Serve over rice.

Slow-Cooker Jambalaya. this link is to an external site that may or may not meet accessibility guidelines. YES rice was mushy however wonderful flavor! Very pleased all in Slow Cooker Jambalaya. Tasty and a bit spicy, but overall great meal. I substituted a few of the.

So that’s going to wrap it up for this special food jambalaya - slow-cooker recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!