Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, brad's smoked salmon eggs benedict. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Brad's smoked salmon eggs benedict is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Brad's smoked salmon eggs benedict is something that I’ve loved my entire life. They’re fine and they look fantastic.
To poach the eggs, bring a large pan of water to the boil and add the vinegar. Lower the heat so that the water is simmering gently. Lightly toast and butter the muffins, then put a couple of slices of salmon on each half.
To begin with this recipe, we must prepare a few ingredients. You can have brad's smoked salmon eggs benedict using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad's smoked salmon eggs benedict:
- Take Small package of English muffins
- Make ready Gruyère swiss cheese
- Take Sliced Canadian bacon
- Make ready Poached eggs
- Make ready Smoked salmon
- Make ready Smoked paprika
- Get Prepared hollandaise sauce
- Take Roasted asparagus
- Get Chives
Smoked Salmon Eggs Benedict is the ultimate Sunday brunch recipe. It's healthy, delicious, and a real treat. Plus, with some make-ahead tips I have for you, it's a breeze to make for a group. What makes this the best Smoked Salmon Eggs Benedict Recipe Ever: It's all things insanely delicious.
Steps to make Brad's smoked salmon eggs benedict:
- Toast and butter English muffins.
- Get a pot of water and 1/4 cup white vinegar to a low boil. Carefully drop eggs in. Cook 4 minutes for soft poached, 6 minutes for medium poached.
- Cover muffins with shredded cheese, then Canadian bacon. Top with an egg.
- Cover with hollandaise sauce.
- Garnish with a piece of smoked salmon, roasted asparagus, and chives. Serve immediately. Enjoy.
The BEST smoked salmon eggs benedict recipe! Perfectly poached eggs with home-made hollandaise sauce, avocado and salmon! One of my all-time favorite breakfast recipes: smoked salmon and avocado eggs benedict! My husband requests this dish almost every weekend. This non-traditional eggs Benedict foregoes the hollandaise in favor of a simple dill butter.
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