Green Salsa
Green Salsa

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, green salsa. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Green Salsa is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Green Salsa is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook green salsa using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green Salsa:
  1. Prepare 2 poblano peppers, blackened and skinned
  2. Make ready 4 medium tomatillos, quartered
  3. Get 1 onion, chopped
  4. Make ready 2 garlic cloves
  5. Prepare 1 tbs olive oil
  6. Take 1 cup cilantro
  7. Prepare 1 tbs vegetable oil
  8. Prepare 1/3 cup Knorr's Chicken Flavor Bouillon
  9. Make ready 1 tsp cumin
  10. Get 1 1/2 tsp oregano
Instructions to make Green Salsa:
  1. Blacken the poblano peppers by either grilling them or directly placing on a gas burner until all sides of the pepper's skin is black. Then place them in a concealed plastic bag to allow the skin to steam off. Set aside.
  2. Saute tomatillos, onion, garlic and olive oil on medium low heat for 30 minutes. The tomatillos will turn to an olive green color. If the vegetables start to stick to the pan add a 1/4 cup of water.
  3. Meanwhile, peel the the skin from the blackened peppers and remove the seeds and stems.
  4. In a blender, puree cilantro, blackened poblano peppers and roasted vegetables with their juices. This will have to happen in shifts. If liquid is needed, add water
  5. Heat up vegestable oil on medium high, add the puree, chicken bouillon, cumin and oregano. Simmer for 15 minutes, stirring occasionally. Enjoy!

So that is going to wrap this up for this exceptional food green salsa recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!