Malabar Parotta
Malabar Parotta

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, malabar parotta. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Malabar Parotta is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Malabar Parotta is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have malabar parotta using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Malabar Parotta:
  1. Prepare 1/2 kg Flour
  2. Prepare 300 ml Warm milk
  3. Prepare 2 tablespoon oil + more for greasing and drizzling
  4. Make ready 1 tbsp Sugar
  5. Make ready to taste Salt
  6. Get 1/3 cup Maida
  7. Prepare 1/2 cup Oil
Steps to make Malabar Parotta:
  1. Knead dough with 500g flour, salt, sugar and milk,add oil and knead a soft dough. Cover it with a samp cloth and let it rest for about 4 hours.
  2. In a bowl add around 1/3 cup of maida with 1/2 cup oil and make a smooth paste and set aside.
  3. Divide the Dough in to equal portions
  4. Take a dough ball and roll it into a thin chapati,Add maida oil over the chapati and spread it evenly.
  5. With a sharp knife cut strips on the chapati,pull all the strips together one over the other and curl it into a round shape. Lightly flatten top with palms. Brush oil nicely on top. Keep it aside on greased plate. Do this until all the dough balls are completed
  6. Cover these round rolled balls with some samp cloth and set it aside for about 1 hour.
  7. After 1 hour take these oiled balls and make it to a slightly thicker Paratha. Heat a tawa on high heat and place the paratha over the pan and cook the paratha on both sides by applying oil till it is golden brown.
  8. Once all parottas are done,stack them together and crush them with your both hands vigorously till the flakes separates. Serve hot with Kerala Chicken/ Mutton curry

So that is going to wrap this up for this exceptional food malabar parotta recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!