Mint Rice
Mint Rice

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, mint rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Green-colored mint rice with lovely flavors. Pudina rice Recipe with step by step photos. Pudina rice is a fragrant, spicy and tasty one-pot dish made with mint leaves and some more spices-herbs.

Mint Rice is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mint Rice is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have mint rice using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mint Rice:
  1. Take 1 bowl washed Mint leaves
  2. Take 1/4 bowl washed Coriander leaves
  3. Get 1 inch Ginger
  4. Take 4-5 garlic cloves
  5. Prepare 4 Green chilli
  6. Take to taste Salt
  7. Make ready 10-12 Cashew nuts
  8. Take 6-7 Black pepper corns
  9. Prepare 2 dry red chilli
  10. Make ready 1 tsp cumin seeds
  11. Take 2 tbsp ghee
  12. Get 1 bay leaf
  13. Make ready 2 green cardamom
  14. Prepare 1 Cinnamon stick

Mint Rice also known as Pudina rice or pulao is a fragrant one pot rice recipe with the freshness of mint leaves, some kick from green chilies, garlic ,ginger and lime made in Instant Pot Pressure. After steaming the mint in the hot pot of rice, she serves the dish before the rice has fully absorbed all the liquid, for a wildly aromatic, pleasingly soupy side dish to grilled fish, lamb, or pork. Mint Rice is a delicious South Indian recipe. Learn how to make/prepare Mint Pulav by following.

Steps to make Mint Rice:
  1. Add all the green vegetables into mixer jar and make a fine smooth puree of it.
  2. Heat ghee into pan add cumin seeds let's splutters them then add dry red chilli, bay leaf, papercorn, green cardamom, cinemon stick.saute for few seconds. Than add onion and saute
  3. Add cashew nuts and fry till it's light golden colour. Than add mint puree into the pan and fry till it's release their oil.
  4. Now add cooked rice, mix well add salt and lemon juice.fry for 1-2 min.
  5. Make a good mix. Now it's done garnish with some fried cashews and fresh mint leaves. Serve it hot.

Cook rice until each grain is separate but soft to touch. Com ga/ vietnamese chicken with mint rice. This is one of our family favorite variety rice dish. It is very easy to prepare and it is very good for stomach ache. Also it cures the stomach ailments including indigestion.

So that is going to wrap it up for this special food mint rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!