Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, egg brunch salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Egg Brunch Salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Egg Brunch Salad is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook egg brunch salad using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg Brunch Salad:
- Prepare 2 eggs
- Prepare 150 g button mushrooms
- Prepare Handful spinach
- Prepare A few baby plum tomatoes
- Get Splash olive oil
- Take 1 teaspoon worcestershire sauce
- Get 2 pinches salt
- Make ready Freshly ground Black Pepper
- Get 1 teaspoon Balsamic Vinegar
Steps to make Egg Brunch Salad:
- Boil 2 eggs for 4-5 mins
- Quarter the mushrooms
- Add a splash of olive oil, salt, pepper and some worcestershire sauce… toss the mushrooms until they are coated…
- Add a few baby plum tomatoes and a handful of baby spinach leaves with the stalks removed. Splash with balsamic vinegar.
- Peal, and slice the boiled eggs and season with more salt and pepper
So that’s going to wrap it up for this exceptional food egg brunch salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
