Kottu Egg Parotta
Kottu Egg Parotta

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kottu egg parotta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kottu Egg Parotta is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Kottu Egg Parotta is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have kottu egg parotta using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Kottu Egg Parotta:
  1. Take 2 small leftover paranthas(Kerela/any normal)
  2. Get 1 small onion chopped finely
  3. Take Handful freshly coriander leaves
  4. Prepare 6-8 curry leaves
  5. Make ready 1 egg
  6. Get 1 green chilli chopped finely
  7. Take 1 small tomato chopped
  8. Prepare 1 teaspoon ginger garlic paste
  9. Get 1.5 teaspoon cumin seeds
  10. Get 1.5 teaspoon turmeric powder
  11. Get 1.5 teaspoon red chilli powder
  12. Take 3 tablespoon oil
  13. Make ready to taste Salt
  14. Take Juice of 1 small lemon
  15. Take 1/2 teaspoon curry powder
Instructions to make Kottu Egg Parotta:
  1. Shred the paranthas into small pieces
  2. Heat oil in a wok and temper with cumin,chilli and curry leaves
  3. As the seeds splutter, add onions and sauté until they turn translucent
  4. Add ginger garlic paste and sauté until aromat
  5. Next, add the tomatoes and dry spices
  6. Add a dash of wash and cook covered till tomatoes soften
  7. Once done, crack an egg into the mixture and add salt
  8. Mix well until the egg is scrambled
  9. Add the curry powder and shredded paranthas
  10. Mix well and cook till paranthas absorb all the flavours and soften too
  11. Before taking off heat, add the lemon juice and coriander leaves
  12. Mix and serve right away.Enjoy!
  13. Tip: avoid using green chilli incase if cooking for kids

So that is going to wrap it up for this special food kottu egg parotta recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!