Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ultimate breakfast pancake pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Ben shows us how to make the Ultimate English breakfast in the form of a delicious pie! This might seem like a classic pancake recipe, but mind you, it's actually the ultimate! What makes this recipe so good?
Ultimate Breakfast pancake Pie is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Ultimate Breakfast pancake Pie is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook ultimate breakfast pancake pie using 12 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Ultimate Breakfast pancake Pie:
- Get Pancake pie crust
- Prepare 1/2 cup bread flour
- Take 3 eggs, room temp
- Get 1 tsp Malibu rum
- Prepare 1/2 cup milk, room temp
- Take Filling
- Get 1 handful of coconut
- Get 15 oz can pineaple chunked,.i used fruit cocktail cuz that's what I had.
- Prepare Syrup
- Prepare 1 juice from fruit cocktail
- Make ready 1/4 tsp Malibu rum
- Get 1/2 cup pancake syrup
Recipe: Pumpkin Pie Pancakes. by Nealey Dozier. I first discovered pumpkin pancakes at The Griddle Cafe, a famous Hollywood eatery in a town not usually known for things such as pancakes. They get a little bit caramelized and a little bit crispy — the ultimate breakfast bite. Layers of cinnamon toast crunch, cinnamon roll and donut marshmallow treats!
Instructions to make Ultimate Breakfast pancake Pie:
- preheat oven to 450°
- for the pancake pie:
- sift flour into a bowl. add rest of pie crust ingredients. best until smooth.
- batter will be runny. don't worry.
- spray 9 inch pie pan heavily with baking spray.
- pour pancake mix into said pie pan.
- bake for 20 minutes on middle oven rack. until browned and fluffy.
- remove from oven. there will be air bubbles. it will deflate. let rest for a minute.
- using a fork pop remaining air bubbles and press down to flatten.
- filling:
- drain can of fruit cocktail ot whatever fruit you use.. well and reserve liquid for later.
- pour fruit into pancake pie.
- sprinkle with coconut.
- syrup topping:
- mix the reserved juice from can with the rum and the pancake syrup. whisk until well blended.
- just before serving slice like you would a pie..
- pour syrup on top and serve.
- you may use any canned drogue you like. hours best with pineapple or peaches.
- you may Just use regular syrup instead of the one here.
- hints and tips:
- to make you're pancake pie a dessert just omit the syrup and top with a dab of ice cream and allot if cool whip! :) special thanks to jadeblueA for the awesome idea!
Apple Butter Pancakes are an easy fall breakfast recipe. Loaded with sweet, cinnamon apple butter. Donna Hay's fluffy pikelet recipe is the ultimate snack for kids! These vegan Apple Pie Pancakes are perfectly fluffy! They are topped with almond butter, maple syrup and toasted almond.
So that is going to wrap it up for this special food ultimate breakfast pancake pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
