Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, one pot jambalaya. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
One Pot Jambalaya is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. One Pot Jambalaya is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have one pot jambalaya using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make One Pot Jambalaya:
- Make ready 6 slices bacon
- Make ready 2 cups cooked sausage (andoille)
- Take 2 cups long grain rice uncooked
- Prepare 1 can diced tomatoes
- Get 2 cups diced celery
- Make ready 1 diced onion
- Make ready 6 cloves garlic pressed
- Make ready 2 tbsp butter
- Prepare 2 tbsp cumin
- Prepare 2 tbsp coriander
- Make ready 2 tbsp chili powder
- Prepare 2 tbsp paprika
- Prepare 1 tbsp thyme
- Make ready 1 tbsp pepper
- Prepare 1 tsp salt
- Prepare 4 packets beef oxo
- Take 1 cup parsley
- Make ready 1 cup frozen corn, carrots, peas (optional)
- Take 3 cups water
Steps to make One Pot Jambalaya:
- Chop bacon into 1 cm pieces and cook. Remove from pan and set aside.
- Add butter, onions and celery to bacon grease. Cook for 5 minutes. Add garlic and cooked sausage, cook for 2 minutes constantly stirring.
- Add water, canned tomatoes dry rice, 3/4 of the parsley and all spices. Bring all to a boil.
- Reduce heat to low simmer and cook for 10-15 minutes or until rice is soft stirring once or twice in between.
- Add frozen veg mix (optional) and previously cooked bacon. Cook another 5 minutes on low. Stir, garnish with parsley and serve!
So that is going to wrap this up for this exceptional food one pot jambalaya recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!