Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, parotta. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Foodworks, Parotta, Kerala Parotta Recipe, Make it easy parotta recipe at home. Parotta is the most popular street food among south India. Parotta, Kerala Parotta Recipe, Make Easy Parotta at Home.
Parotta is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Parotta is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have parotta using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Parotta:
- Make ready 3 cups maida flour (or replace with 50% maida and 50% wheat, or 100% wheat)
- Take 1 egg
- Take 1/3 cup milk
- Prepare 1 tsp salt
- Take 1 tsp sugar
- Make ready as needed oil
- Take as needed water for kneading
But why did this alleged discrimination against the porotta — more commonly spelled 'parotta' — trigger such outrage? How to make Kerala / Malabar Parotta at home? Parotta is famous in big restaurants as well as streets stalls throughout Tamilnadu, Srilanka and Kerala. Making it at home can be tedious.
Instructions to make Parotta:
- To make the dough: Add the flour to a mixing bowl. Add sugar and salt and give it a quick mix. Make a pit in the center, pour egg and break the yolk. Add milk and 2 tbsp oil. Start kneading. Once it comes to a ball shaped dough, add more oil little at a time and keep kneading. Knead for around 10 mins. Apply 2 tbsp oil on the dough, cover it and rest it for at least 1 hour.
- Keep a bowl of oil and maida ready for dusting.
- After 1 hour, make a small ball sized dough, keep it in a bowl/plate and top it with oil. Rest for at least 15 mins.
- Keep the kitchen top ready. Apply some oil and spread the dough thinly by using a rolling pin. Ensure to thin the edges. Apply some flour and oil on top. To flatten the dough more thin as like restaurant Keep 4 fingers of your left hand at the bottom and thumb on the top. At a 1 inch gap keep the thumb of your right hand at bottom and 4 fingers at the top. Lift, twist and hit the flour. Repeat until it becomes very thin. Lift it from one side and roll into a round shaped dough.
1. Heat a dosa pan. Spread the dough by pressing with palm and place it onto the hot pan. Sprinkle some oil. Flip and cook both the sides.
1. Heat a dosa pan. Spread the dough by pressing with palm and place it onto the hot pan. Sprinkle some oil. Flip and cook both the sides.Every South Indian especially people in Tamilnadu and Kerala loves Parotta. But most of us stay away from eating as well as making parotta at home just by thinking about maida and the quantity of oil. See more ideas about Paratha, Paratha recipes, Food. Kerala parotta, popularly known as paratha or porotta, is a delicacy from the state of Kerala. However, the parotta recipe takes the top position as far as vegetarian dishes are concerned.
So that’s going to wrap it up for this exceptional food parotta recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
