Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, wheat minty sticks. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Wheat Minty Sticks is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Wheat Minty Sticks is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have wheat minty sticks using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wheat Minty Sticks:
- Get 2 cups wheat flour
- Take 1/4 cup semolina
- Take 1/4 cup finely chopped fresh mint leaves
- Get 1/4 cup finely chopped fresh coriander leaves
- Get 1 tsp green chillies paste
- Make ready 1/2 tsp cumin seeds
- Take 3 tbsp oil (for moyan)
- Prepare to taste Salt
- Prepare as required Oil for frying
Steps to make Wheat Minty Sticks:
- In mixing bowl add all mentioned ingredients except oil for frying. Bind into tight dough with water.
- Make 12 equal portions,/ flattened balls. Roll each ball into thin roti. Cut into strips as shown.
- Deep fry in hot oil on medium flame till crispy golden.
- Store in airtight container. Relish Delicious Wheat Minty sticks during tea time with hot milk/ tea/coffee.
So that’s going to wrap this up for this exceptional food wheat minty sticks recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
