Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, quick jambalaya. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This quick and easy recipe will fill up your family with delicious jambalaya flavors without spending hours in the kitchen. For being a quick version of Jambalaya this is a fantastic recipe. Hillshire Farm® Smoked Sausage is the savory secret to mastering this classic Cajun, quick jambalaya recipe.
Quick jambalaya is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Quick jambalaya is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have quick jambalaya using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Quick jambalaya:
- Make ready 1 cup long grain rice
- Take 1 Tablespoon chopped onions
- Get 1 Tablespoon parsley flakes
- Get 1 Tablespoon beef bouillon granules
- Take 1/2 teaspoon thyme
- Prepare 1/2 teaspoon garlic powder
- Get 1/2 teaspoon black pepper
- Get 1/4 teaspoon cayenne pepper
- Prepare 1/4 teaspoon salt
- Take 1 large bay leaf
- Prepare 2 1/2 cups water
- Get 1 can diced tomatoes (diced)
- Prepare 1/2 can tomato sauce (8 ounces)
- Take 1/2 pound sausage (sliced)
- Make ready 1/2 pound shrimp
- Make ready 1 whole chicken breast (cooked)
Discover our Quick Jambalaya recipe to enjoy flavors from the French Quarter. Be the first to review this recipe. This recipe is a little different from the others listed here with the use of Old Bay Seasoning. I got this recipe from my mother-in-law.
Steps to make Quick jambalaya:
- In a dutch oven, combine mix rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne, salt, bay leaf, water, diced tomatoes, tomato sauce, sausage and chicken. Bring to a boil over medium heat. Cover, reduce heat, and simmer for 20 minutes.
- Add shrimp and simmer until shrimp are cooked, around 7-10 minutes.
The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Equipment: Charcoal fire or gas stove Cook pot Spoon or spatula for stirring Knife Cutting surface. Preparation Prepare your charcoal fire if necessary. Jambalaya is thought to have originated in Louisiana, USA. Taking influence from Spanish Paella, and French Jambalaia, it is.
So that is going to wrap it up for this exceptional food quick jambalaya recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
